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Would you want a £45k luxury outdoor kitchen to enjoy all year round?

You may enjoy entertaining outdoors but are likely to find yourself heavily restricted by the British weather. 

But there is a solution in creating a cosy and inviting space that allows you to entertain friends and family throughout the year – and for one family doing that meant a spectacular outdoor kitchen they can enjoy even through winter. 

Lorraine and James Stait installed an outdoor kitchen in a £45,000 project that was completed fortunately just before the first lockdown in early 2020 and, as our snow-filled photos show, they use it throughout the year. 

Their family uses the space for everything from cooking the Sunday roast to making the dog’s breakfast, while their 14-year-old has enjoyed having friends’ round for pizza parties. 

This luxury outdoor kitchen is at a home in East Horsley, Surrey, and cost around £45,000

This luxury outdoor kitchen is at a home in East Horsley, Surrey, and cost around £45,000

Homeowners Lorraine and James Stait are thrilled with their outdoor kitchen which is at the side of the house

Homeowners Lorraine and James Stait are thrilled with their outdoor kitchen which is at the side of the house

While an outdoor kitchen can prove costly, it can be a worthwhile investment into your home, particularly if it effectively creates an extra room that’s outside.

That’s certainly the case for the family from East Horsley, in Surrey, who had always wanted an outdoor living space. 

Lorraine, who works in retail, and her husband James, who works as an IT marketer, are both in their mid-50s and say that while it was a big investment, their outdoor kitchen has become an integral part of their daily lives.

‘It changes your lifestyle,’ Lorraine said. ‘We enjoy the outdoors more and have a healthier lifestyle as a result.’  

The couple make good use of the outdoor kitchen with their friends and family all year round

The couple make good use of the outdoor kitchen with their friends and family all year round

The outdoor kitchen is fully equipped with plenty of work space, a BBQ and a pizza oven

The outdoor kitchen is fully equipped with plenty of work space, a BBQ and a pizza oven

Celebrating outdoors: The family saw in the New Year at their outdoor kitchen with friends

Celebrating outdoors: The family saw in the New Year at their outdoor kitchen with friends

When they bought their Surrey home a decade ago, they weren’t quite sure what to do with the area to the side that had a roof but no walls. 

The couple took their time considering how best to use the space, but it wasn’t until they met Duncan Aird, of Outdoor Kitchen Expert, that they began to get excited about the area’s potential.

The family makes good use of the outdoor kitchen

The family makes good use of the outdoor kitchen

‘We were always interested in creating some kind of outdoor living space,’ said Lorraine.

‘We talked to a few companies and had some drawings done, but nothing stood out. We were getting an extension done anyway when our landscaper recommended Duncan.’

The Staits’ vision came to life, with work starting in early 2020. It took six weeks for the outdoor kitchen that is suitable for year-round use to be completed, just in time for the first Covid lockdown.

The whole space is clad in cosy-looking cedar wood, providing an indoor feel to the outdoor space.

It boasts a mains-connected gas barbecue, pizza oven, fridge and plenty of storage space, so there’s no need to keep going inside to restock. 

The whole space is clad in cedar wood, providing an indoors sensation to the outdoor space

The whole space is clad in cedar wood, providing an indoors sensation to the outdoor space

The outdoor kitchen boasts wi-fi controlled colour changing LED Lighting,  and infra-red heaters

The outdoor kitchen boasts wi-fi controlled colour changing LED Lighting,  and infra-red heaters


The Bull Lonestar 4 Burner at £1,999.99

The Bull Lonestar 4 Burner at £1,999.99

The couple spend almost £45,000 on their new outdoor kitchen, and are delighted with the results. 

Here is a breakdown of the costs: 

  • £6,000 for appliances including a gas grill, outdoor refrigerator, integrated stainless steel drawers and waste bin, along with integrated drinks ice well, sink and taps

These include the Bull Lonestar 4 Burner Built in Natural Gas BBQ Grill Head at £1,999.99, and a Beefeater outdoor display fridge double door at £1,445.

The Beefeater outdoor fridge cost £1,445

The Beefeater outdoor fridge costs £1,445

  • £9,000 was spent on cedar cladding that appears on the existing roof structure and kitchen, as well as on the cedar fencing and gates 
  • £4,500 was spent on bespoke granite worktops and upstands
  • £5,000 went on Wi-Fi controlled colour changing LED lighting, along with pop up USB sockets, Infra-red heaters and general electrical installation
  • £1,000 was the total cost of the plumbing

Overall, it brings the cost of the entire project to almost £45,000

The Staits used the kitchen extensively that first summer, but it has also proven its worth year-round.

With heating and remote-controlled LED mood lighting in place, the colder days and shorter evenings of winter have proven to be no obstacle to the space being used for family dinners, drinks and nibbles with friends and teenage hangouts.

In addition to its lifestyle benefits the kitchen, which cost between £45,000 and £50,000, has also shown itself to be a good investment. 

When the property was valued between lockdowns, the value had risen as a result of the outdoor space – something very much in demand by city buyers looking for outdoor areas with something extra.

The Staits plan to add to the outdoor kitchen every year. They’ve already put in a hot tub and have plans in place for a more permanent pizza oven and additional heating later in 2022.

Lorraine added: ‘I’m so pleased we decided to invest in the outdoor kitchen. It’s become part of our everyday life from eating our Sunday roast to family celebrations and parties. The space is multifunctional and used and enjoyed by everyone; it allows us to come together as a family for real quality time.’

Of course, not all outdoor kitchens are so expensive. Indeed, you can even make your own for £100

But for those with a budget between these two extremes, it is about carefully selected the items for inclusion and planning ahead.

Outdoor Kitchen Expert’s Mr Aird said: ‘You don’t have to spend such a large amount on an outdoor kitchen, but planning is key and so it is important to start thinking about it now.

‘February may seem early but it can take weeks to choose items, so you need to start now if you want to make the most of the space this summer.

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Choco: Revolutionizing The FoodTech Industry With Innovation & Sustainability | EU20

By Clint Bailey

— In the rapidly evolving world of food technology, European startup Choco has emerged as a pioneering force. With its website,, this Berlin-based company is transforming the way food industry professionals operate by leveraging innovative digital solutions. By linking restaurants, distributors, suppliers, and producers on a single platform, Choco is streamlining the supply chain process while promoting sustainability.

Let’s explore the journey of and its impact on the overall foodtech industry.

  1. Company: Choco Technologies GmbH
  2. Website:
  3. Head Office: Berlin, Germany
  4. Year Established: 2018
  5. Founders: Choco was co-founded by Daniel Khachab, Julian Hammer, and Rogerio da Silva.
  6. Industry: Choco operates in the foodtech industry, specifically focusing on digitizing the supply chain for the food industry.
  7. Funding: Choco has secured significant funding rounds from investors, including Bessemer Venture Partners & Coatue Management.
  8. Market Presence: Choco has a strong presence in several European cities, including Berlin, Paris, London & Barcelona.
  9. Mission: Choco aims to revolutionize the food industry by leveraging technology to simplify supply chain management, promote sustainability, and reduce food waste.

Simplifying Supply Chain Management

One of the core focuses of Choco is to simplify supply chain management for food businesses. Traditionally, the procurement process in the food industry has been cumbersome and inefficient, with numerous intermediaries and manual processes. Choco’s digital platform replaces the traditional paper-based ordering system, allowing restaurants and suppliers to communicate and collaborate seamlessly.

Choco’s platform enables restaurants to place orders directly with suppliers, eliminating the need for phone calls, faxes, or emails. This not only saves time but also reduces the likelihood of errors and miscommunications.

By digitizing the ordering process, Choco improves transparency, making it easier for restaurants to compare prices, track deliveries, and manage inventory efficiently.

Streamlining Operations For Suppliers & Producers

Choco’s impact extends beyond restaurants. The platform also provides suppliers and producers with valuable tools to streamline their operations. By digitizing their product catalogs and integrating them into the Choco platform, suppliers can showcase their offerings to a wide network of potential buyers.

Suppliers benefit from increased visibility, enabling them to reach new customers and expand their market presence. Moreover, Choco’s platform helps suppliers manage their inventory, track orders, and plan deliveries effectively. These features enhance operational efficiency, reduce waste, and ultimately contribute to a more sustainable food system.
YouTube Channel

Promoting Sustainability & Reducing Food Waste

Choco recognizes the critical importance of sustainability in the food industry. According to the United Nations, approximately one-third of the world’s food production goes to waste each year. By digitizing the supply chain and enabling more efficient ordering and inventory management, Choco actively works to combat this issue.

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Choco’s platform facilitates data-driven decision-making for restaurants, suppliers, and producers. By analyzing purchasing patterns & demand, Choco helps businesses optimize their inventory levels, reducing overstocking and minimizing food waste. Additionally, Choco supports local sourcing, enabling businesses to connect with nearby suppliers & promote sustainable, community-based practices.

Expanding Reach & Impact

Since its founding in 2018, Choco has experienced rapid growth and expansion. The startup has successfully secured significant funding rounds, allowing it to scale its operations and establish a strong presence across Europe and other global markets. Today, Choco’s platform is used by thousands of restaurants and suppliers, revolutionizing the way they operate.

Choco’s impact extends beyond operational efficiency or sustainability. By connecting restaurants, suppliers & producers on a single platform, Choco fosters collaboration & encourages the exchange of ideas. This collaborative approach strengthens the overall foodtech ecosystem and creates a supportive community of like-minded aiming to drive positive change within the industry.

Future Of FoodTech

Choco’s rise to prominence in the foodtech industry exemplifies the reach of sustainability, innovation, and community. Through its user-friendly platform, Choco simplifies supply chain management, streamlines operations for restaurants & suppliers, and actively promotes sustainable practices. By harnessing the potential of digital, Choco is disrupting the future of the food industry, making it more efficient and transparent.

As Choco continues to expand its impact and reach, its transformative influence on the foodtech sector is set to inspiring, grow other startups, and established players to embrace technology for a better and more sustainable food system.

We Can’t Thank You Enough For Your Support!

— Compiled by Clint Bailey | Team ‘Voice of EU’
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Want to sell your home over Christmas? Here’s why you should put the decorations AWAY

Across the country, a warm glow is beginning to appear — but might it be from Yuletide decorations destroying the chances of selling your home?

For some people the festive season involves inflatable Santas clinging to windowsills like burglars. Others prefer illuminated reindeers in the front garden.

But if you’re among the 100,000 households trying to sell this Christmas, the advice from many experts is to leave the lights in the garage and the plastic snowman in the loft.

Keep them in the garage: Over-the top decorations

Keep them in the garage: Over-the top decorations

Vendors must avoid anything that handicaps a sale in today’s difficult market.

Rightmove says the average asking price of homes across the UK coming to the market in November is 1.7 per cent down on October, while posh estate agency Savills reports some London prices are now 19 per cent below their peak.

And as buyers struggle to afford mortgages, the number of house sales nationwide this year is expected to be one million, according to Zoopla — or 20 per cent lower than usual.

The Your Move chain of estate agents is clear that decorations should be off the agenda, adding: ‘The key to potential buyers falling in love with a property is them being able to imagine themselves living there.

‘Piles of clutter and decorations make it harder. So make it easier for them by keeping spaces as open as possible.’

The key to potential buyers falling in love with a property is them being able to imagine themselves living there. Piles of clutter and decorations make it harder

The public seems to agree. A survey by GetAgent, a comparison site on which the public can find favourably reviewed estate agents, shows 24 per cent of would-be buyers say they’re deterred from viewing a home with excessive outdoor Christmas lights.

Colby Short, chief executive of GetAgent, advises: ‘Selling at Christmas is no different to any time of year and you have to remember that not everyone will share your tastes, or sense of humour.

‘A blank canvas works best when it comes to attracting potential buyers and if your home is covered in Christmas decorations, it can be hard for them to get a true sense of the property.’

Tasteful: Forget inflatable Santas and pick refined, calming colours if you're hoping to sell a property this Christmas

Tasteful: Forget inflatable Santas and pick refined, calming colours if you’re hoping to sell a property this Christmas

Tips for selling a home over Christmas

GetAgent recommends sellers stick to white lights and not coloured, flashing ones visible on a ‘walk-by’ initial viewing, and no gaudy exterior decorations.

Instead it suggests a festive twist on the smell of freshly baked bread — vendors should use Christmas scents such as cinnamon and mulled wine.

Not every agent is against decorations. Some, like Alex Oliver of buying service Prime Purchase, says they are inevitable and most buyers grin and bear them.

Nonetheless he tells sellers that if they must have decorations, they should follow two golden rules.

Firstly, don’t get a home photographed by agents at this time of year because listings on Rightmove with decorations in the photographs will make a home feel stale in the New Year.

Secondly, take the decorations down soon after the festivities to avoid giving the wrong message.

‘If the decorations were still up I’d be concerned there may be other issues that the vendor has not kept on top of such as maintenance or permissions for any works they may have had done,’ Oliver adds.

But many experts say listing your house now and having it on sale over the festive season has unexpected advantages.

That’s because Christmas is when many families have time to make plans for major events such as house-moving and, sadly, many couples agree to split up.

Agents say anyone preferring to view homes now instead of relaxing is likely to be a serious buyer, while there will also be significantly fewer homes on the market too, so you will face less competition.

Twelve months ago there were a jaw-dropping 51 million visits to Rightmove between Boxing Day and the first working day of 2023.

Tim Bannister, Rightmove’s data director, says: ‘Traffic to our website more than doubles between Christmas and the New Year, those sellers who get a head start now and have their home ready to launch can benefit.’

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The Implications Of Controlling High-Level Artificial Super Intelligence (ASI)

Artificial Super Intelligence (ASI)

By Clint Bailey | ‘Voice of EU’

The notion of artificial intelligence surpassing humanity has long been a topic of discussion, and recent advancements in programs have reignited concerns. But can we truly control super-intelligence? A closer examination by scientists reveals that the answer is highly unlikely.

Unraveling The Challenge:

Controlling a super-intelligence that surpasses human comprehension necessitates the ability to simulate and analyze its behavior. However, if we are unable to comprehend it, creating such a simulation becomes an impossible task. This lack of understanding hinders our ability to establish rules, such as “cause no harm to humans,” as we cannot anticipate the scenarios that an AI might generate.

The Complexity Of Super-Intelligence:

Super-intelligence presents a distinct challenge compared to conventional robot ethics. Its multifaceted nature allows it to mobilize diverse resources, potentially pursuing objectives that are incomprehensible and uncontrollable to humans. This fundamental disparity further complicates the task of governing and setting limits on super-intelligent systems.

Drawing Insights From The Halting Problem:

Alan Turing’s halting problem, introduced in 1936, provides insights into the limitations of predicting program outcomes. While we can determine halting behavior for specific programs, there is no universal method capable of evaluating every potential program ever written. In the realm of artificial super-intelligence, which could theoretically store all possible computer programs in its memory simultaneously, the challenge of containment intensifies.

The Uncontainable Dilemma:

When attempting to prevent super-intelligence from causing harm, the unpredictability of outcomes poses a significant challenge. Determining whether a program will reach a conclusion or continue indefinitely becomes mathematically impossible for all scenarios. This renders traditional containment algorithms unusable and raises concerns about the reliability of teaching AI ethics to prevent catastrophic consequences.

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The Limitation Conundrum:

An alternative approach suggested by some is to limit the capabilities of super-intelligence, such as restricting its access to certain parts of the internet or networks. However, this raises questions about the purpose of creating super-intelligence if its potential is artificially curtailed. The argument arises: if we do not intend to use it to tackle challenges beyond human capabilities, why create it in the first place?


Urgent Reflection – The Direction Of Artificial Intelligence:

As we push forward with artificial intelligence, we must confront the possibility of a super-intelligence beyond our control. Its incomprehensibility makes it difficult to discern its arrival, emphasizing the need for critical introspection regarding the path we are treading. Prominent figures in the tech industry, such as Elon Musk and Steve Wozniak, have even called for a pause in AI experiments to evaluate safety and potential risks to society.

The potential consequences of controlling high-level artificial super-intelligence are far-reaching and demand meticulous consideration. As we strive for progress, we must strike a balance between pushing the boundaries of technology and ensuring responsible development. Only through thorough exploration and understanding can we ensure that AI systems benefit humanity while effectively managing their risks.

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By Clint Bailey, Team ‘THE VOICE OF EU

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