By Jennifer Lutz
Airports, with their security checkpoints and vigilant police presence, might seem an unlikely location for theft. Yet, a concerning trend of robberies has emerged in Spanish airports, leaving travelers and locals surprised and concerned.
Although official data on airport-specific thefts is lacking, reports of sporadic robberies have surfaced in prominent Spanish airports, including El Prat in Barcelona, Barajas in Madrid, Alicante-Elche, Valencia, Palma de Mallorca, and Tenerife.
A Noteworthy Crime Trend
In recent years, Spanish airports have witnessed a series of robberies that range from the audacious to the crafty. Stories of brazen thieves stealing multi-million-euro jewelry-laden suitcases, elderly pickpockets disguising themselves as tourists, and specialized suitcase snatchers have dominated headlines. Amid the backdrop of Spain’s renowned tourist attractions, airports have become a hotspot for non-violent crimes, capitalizing on distracted travelers and their valuable belongings.
A Glimpse into Airport Crime
A report from Spanish news outlet La Sexta has unveiled the intricate tactics employed by thieves and pickpockets in Spanish airports. Some criminal syndicates even go to the extent of purchasing inexpensive plane tickets to gain access to secure terminals. These sophisticated gangs deploy scouts and operatives who carefully study the terminals to identify potential victims.
These criminals are adept at spotting passengers carrying designer brands, valuable jewelry, and heading to high-end destinations. This calculated approach enables them to target passengers with the most valuable possessions.
READ MORE: SPAIN
Protecting Yourself from Airport Theft
For travelers seeking to avoid falling victim to these airport thefts, several precautions are crucial:
– Capture a photo of your suitcase’s contents.
– Maintain continuous oversight of your luggage.
– Keep money, identification, and essential documents in your pocket, not your luggage.
– Compile an inventory of your suitcase’s contents.
– Utilize a GPS locator within your suitcase for easier tracking in case of theft.
These preventive measures can significantly reduce the risk of becoming a target. Familiarity with the specific areas where these skilled pickpock operates can also be beneficial.
Hotspots for Robbery within Airports
Several locations within Spanish airports are particularly susceptible to robberies:
1. Check-in Counters:
Vulnerability peaks at the check-in counters. Travelers are juggling big suitcases, passports, and tickets, providing an opportune moment for thieves to snatch belongings or entire suitcases.
2. Information Points:
Passengers often leave their bags unattended when checking information screens. Criminals can exploit this distraction, swiftly grabbing unattended bags.
3. Security Areas:
Security checkpoints are another prime location for theft. As travelers undergo security screening, their attention is divided, making it easier for pickpockets to pilfer belongings from screening trays.
4. Crowded Zones:
Thieves sometimes opt for bustling areas like cafes, car rental desks, or public transportation around the airport.
The Scale of Airport Theft
While specific airport theft data is unavailable, sporadic incidents of theft have been documented. Property crime, which includes theft, comprised nearly 45% of all reported crimes in Spain in 2022.
Spain’s National Statistics Institute (INE) reported around 70 thefts, 10 burglaries, and 4 robberies occurring every hour in 2022. Although property crime has surged since 2021, it remains below pre-pandemic levels observed in 2019.
A Note of Assurance
Despite these alarming accounts, it’s crucial to remember that the vast majority of travelers in Spain—around 243 million passengers in 2022—experience safe journeys without encountering any criminal incidents.
While the specter of airport robberies exists, the majority of travelers continue to navigate Spanish airports without incident.
Thank You For Your Support!
— By Jennifer Lutz | Team VoiceOfEU.com
— For more information & news submissions: info@VoiceOfEU.com
— Anonymous news submissions: press@VoiceOfEU.com
The end of the world, as written by women, has neither zombies nor asteroids | Culture
The world ends and no gigantic, unpredictable asteroid has fallen. Neither have armies of zombies taken the cities. The world ends and it happens as we knew it would. Lakes and marshlands dry up, rivers are polluted, oceans boil; the air is unbreathable, plants and animals are dying, heat has risen to extremes, there is extreme rainfall, the winds are extremely strong. Then, fights over water, massive migrations, chaos. In the dystopias written by women what takes place is reality. At the Guadalajara International Book Fair (FIL), authors like Agustina Bazterrica, María Ferencuhová and Elisa Díaz Castelo present their works examining climate crisis, a subject also addressed by others such as Gabriela Jáuregui and Margaret Atwood.
The atmosphere is so oppressive it suffocates. Dozens of women survive trapped in a world where butterflies burn, where there are no more mammals and children don’t know what a tiger is, where all the seasons happen in a single week and stepping outside means having your skin break out, being smothered. The state disappeared long ago, incapable of containing the failure. Violence has taken advantage and is now everywhere.
Agustina Bazterrica’s protagonist in Las indignas [The unworthy] has no name. She was born years after they had to close the schools. Her mother died when they couldn’t go out to look for water or food after a brutal flood; the child survived and became a drifter. After years of wandering through devastated lands, she is on the brink of fainting when she arrives at the walls of a house, run by a religious cult, which functions as refuge and hell. Bazterrica’s world is cruel, but that’s because the world is cruel.
“There are people living their own dystopia at this very moment. Women in clandestine brothels being raped dozens of times a day. That is a dystopia. People who live on garbage. That’s another,” says the Argentinian writer, who uses her art history training, her visit to a monastery in Cusco, her exhaustive reading of the Bible and her ordeal at a convent as the seed for a novel where liberation does not seem to exist. With violent scenes of torture and women being sacrificed, Bazterrica again nods to reality: she took them straight out of documents detailing what the Argentine dictatorship did to kidnapped women, and the Inquisition to witches.
Violence against women does not end when the world ends. Margaret Atwood has written about this in The Handmaid’s Tale and The Testaments. “All it takes is a political, economic or religious crisis to bring women’s rights back into question,” Bazterrica says, recalling a prediction made by Simone de Beauvoir.
This view becomes even more compelling in the face of the U.N.’s persistent warning: women will suffer most from the planet’s crisis. They already make up 80% of all climate-displaced people. “Longer displacements increase exposure to violence outside the home,” says the international organization. The Geneva Centre for Security Policy has additionally found that gender-based violence soars in the aftermath of climate catastrophes. Practices like child marriage also increase. Families in Bangladesh, Ethiopia and Kenya, for example, forcibly marry off their daughters to make up for what has been lost in a drought, storm, or through repeat flooding.
In Feral (2022), Mexican writer Gabriela Jáuregui found a way out for women in a world that has withered after seven centuries. “Outside, it still rains blood. Outside, the palm trees die, the pines, the oceans spit out garbage and their monsters, the lakes dry, fill with poison,” goes her description of Mexico. And the women? “We hid ourselves, trembling with fear, with rage, anger, bristling, frazzled. To survive we vibrated so low we were subterranean. We sunk into foreign debris to save the world with each scream.” The women crawled into the earth, created caves, tunnels and burrows, endured without water, began to run on all fours, their long nails became claws. And so they survived, ready to keep a record of what happened. “While above everything burns, that which resists under the earth keeps digging until a possibility of future is built in the midst of catastrophe.”
Poetry in the face of disaster foretold
In 2011, Slovakian poet María Ferencuhová came across photographs of the aftermath of the earthquake in Haiti, the tsunami in Fukushima. She felt the images screamed “emergency” and wound up writing Threatened Species. “But in 2012, it was too early to raise one’s voice over planetary emergency in Slovakia,” she says in an event at FIL Guadalajara, “they thought poetry shouldn’t deal with such issues.” But she didn’t let go.
Years later she published Černozem [Black Earth], in which she explores a universe on the verge of collapse. “With a single exhalation / I will scatter bowls / dishes jugs vinegar tablecloths / dusty flowers books / towels and mattresses / I will break dirty windows / I will scour the earth / I will tear you up by your roots / I will water you with saliva / and let you dry,” she writes in the poem Drought. “We are creating stories about a vanishing world, but we cannot save the world with literature,” says the poet and film critic, who has turned poetry into the only way of channeling the urgency of rescue.
Elisa Díaz Sotelo doesn’t think she has figured it out. “I worry nearly every day about climate change, the sixth extinction in which we are immersed and even so, it is one of those subjects that I have not yet been able to deal with from the poetic,” says the Mexican, who approaches the matter indirectly in her latest collection of poems Planetas inhabitables [Inhabitable planets]. “I arrived at the red continent, where April has another name and one must dig in the earth so that the sun rises and it is daytime. There, the few bees that remain in the world and the synonym of the first words were still alive.”
Faced with this prospect, German creator Judith Schalansky — who has an asteroid named for her and is a collaborator at Oslo’s Future Library, an art project that has been worked on for 100 years and for which she delivered a “secret manuscript” addressed to whatever is left — proposes: “Our stories are wrong. We don’t need to build a hero who saves everything, but instead look for a collaborative project, a solution into which we all fit.” At the same fair, on another day, in another place, Díaz Sotelo offers her own remedy: “Literature is a habitable planet in a world that is less and less habitable. Even if we don’t use it as an escape, it is a way to face the crisis, to start working on it. These are just small worlds where one can stay and feel safe, at least for a while.”
Sign up for our weekly newsletter to get more English-language news coverage from EL PAÍS USA Edition
Choco: Revolutionizing The FoodTech Industry With Innovation & Sustainability | EU20
By Clint Bailey
— In the rapidly evolving world of food technology, European startup Choco has emerged as a pioneering force. With its website, Choco.com, this Berlin-based company is transforming the way food industry professionals operate by leveraging innovative digital solutions. By linking restaurants, distributors, suppliers, and producers on a single platform, Choco is streamlining the supply chain process while promoting sustainability.
Let’s explore the journey of Choco.com and its impact on the overall foodtech industry.
- Company: Choco Technologies GmbH
- Website: www.Choco.com
- Head Office: Berlin, Germany
- Year Established: 2018
- Founders: Choco was co-founded by Daniel Khachab, Julian Hammer, and Rogerio da Silva.
- Industry: Choco operates in the foodtech industry, specifically focusing on digitizing the supply chain for the food industry.
- Funding: Choco has secured significant funding rounds from investors, including Bessemer Venture Partners & Coatue Management.
- Market Presence: Choco has a strong presence in several European cities, including Berlin, Paris, London & Barcelona.
- Mission: Choco aims to revolutionize the food industry by leveraging technology to simplify supply chain management, promote sustainability, and reduce food waste.
Simplifying Supply Chain Management
One of the core focuses of Choco is to simplify supply chain management for food businesses. Traditionally, the procurement process in the food industry has been cumbersome and inefficient, with numerous intermediaries and manual processes. Choco’s digital platform replaces the traditional paper-based ordering system, allowing restaurants and suppliers to communicate and collaborate seamlessly.
Choco’s platform enables restaurants to place orders directly with suppliers, eliminating the need for phone calls, faxes, or emails. This not only saves time but also reduces the likelihood of errors and miscommunications.
By digitizing the ordering process, Choco improves transparency, making it easier for restaurants to compare prices, track deliveries, and manage inventory efficiently.
Streamlining Operations For Suppliers & Producers
Choco’s impact extends beyond restaurants. The platform also provides suppliers and producers with valuable tools to streamline their operations. By digitizing their product catalogs and integrating them into the Choco platform, suppliers can showcase their offerings to a wide network of potential buyers.
Suppliers benefit from increased visibility, enabling them to reach new customers and expand their market presence. Moreover, Choco’s platform helps suppliers manage their inventory, track orders, and plan deliveries effectively. These features enhance operational efficiency, reduce waste, and ultimately contribute to a more sustainable food system.
Promoting Sustainability & Reducing Food Waste
Choco recognizes the critical importance of sustainability in the food industry. According to the United Nations, approximately one-third of the world’s food production goes to waste each year. By digitizing the supply chain and enabling more efficient ordering and inventory management, Choco actively works to combat this issue.
Choco’s platform facilitates data-driven decision-making for restaurants, suppliers, and producers. By analyzing purchasing patterns & demand, Choco helps businesses optimize their inventory levels, reducing overstocking and minimizing food waste. Additionally, Choco supports local sourcing, enabling businesses to connect with nearby suppliers & promote sustainable, community-based practices.
Expanding Reach & Impact
Since its founding in 2018, Choco has experienced rapid growth and expansion. The startup has successfully secured significant funding rounds, allowing it to scale its operations and establish a strong presence across Europe and other global markets. Today, Choco’s platform is used by thousands of restaurants and suppliers, revolutionizing the way they operate.
Choco’s impact extends beyond operational efficiency or sustainability. By connecting restaurants, suppliers & producers on a single platform, Choco fosters collaboration & encourages the exchange of ideas. This collaborative approach strengthens the overall foodtech ecosystem and creates a supportive community of like-minded aiming to drive positive change within the industry.
Future Of FoodTech
Choco’s rise to prominence in the foodtech industry exemplifies the reach of sustainability, innovation, and community. Through its user-friendly platform, Choco simplifies supply chain management, streamlines operations for restaurants & suppliers, and actively promotes sustainable practices. By harnessing the potential of digital, Choco is disrupting the future of the food industry, making it more efficient and transparent.
As Choco continues to expand its impact and reach, its transformative influence on the foodtech sector is set to inspiring, grow other startups, and established players to embrace technology for a better and more sustainable food system.
We Can’t Thank You Enough For Your Support!
— Compiled by Clint Bailey | Team ‘Voice of EU’
— For More Info. & News Submissions: info@VoiceOfEU.com
— For Anonymous News Submissions: press@VoiceOfEU.com
The Hat Worn By Napoleon Bonaparte Sold For $2.1 Million At The Auction
Yes, that’s $2.1 million!!
The signature broad, black hat, one of a handful still in existence that Napoleon wore when he ruled 19th-century France and waged war in Europe, was initially valued at 600,000 to 800,000 euros ($650,000-870,000). It was the centerpiece of Sunday’s auction collected by a French industrialist who died last year.
But the bidding quickly jumped higher and higher until Jean Pierre Osenat, president of the Osenat auction house, designated the winner.
‘’We are at 1.5 million (Euros) for Napoleon’s hat … for this major symbol of the Napoleonic epoch,” he said, as applause rang out in the auction hall. The buyer, whose identity was not released, must pay 28.8% in commissions according to Osenat, bringing the overall cost to 1.9 million euros ($2.1 million).
While other officers customarily wore their bicorne hats with the wings facing front to back, Napoleon wore his with the ends pointing toward his shoulders. The style, known as “en bataille,” or in battle, made it easier for his troops to spot their leader in combat.
The hat on sale was first recovered by Col. Pierre Baillon, a quartermaster under Napoleon, according to the auctioneers. The hat then passed through many hands before industrialist Jean-Louis Noisiez acquired it.
The entrepreneur spent more than a half-century assembling his collection of Napoleonic memorabilia, firearms, swords and coins before his death in 2022.
The sale came days before the release of Ridley Scott’s film Napoleon with Joaquin Phoenix, which is rekindling interest in the controversial French ruler.
Hottest property markets revealed: Homes in Liverpool take just 17 DAYS to sell – half the typical average
The end of the world, as written by women, has neither zombies nor asteroids | Culture
Kyiv investigates allegations Russian forces shot surrendering Ukrainian soldiers | International
NSA asks congress to reauthorize warrantless data collection • The Register
Madonna’s Last Tour: Summarizing four decades of successes, scandals & cultural milestones in two hours
Resurrected mummies and ancient cities: The problem with AI-generated images | Science & Tech
Current2 days ago
The Implications Of Controlling High-Level Artificial Super Intelligence (ASI)
Technology3 days ago
Exploring the Enigma of Fermilab’s Quest for the Fifth Force in Nature
Culture1 day ago
Choco: Revolutionizing The FoodTech Industry With Innovation & Sustainability | EU20
Current3 days ago
Excellent Opportunity For Investors In Liquid Cooling For Datacenters
Culture5 days ago
Germany’s Real Estate Market Is Heading Towards Stagnation and Potential Reversal
Culture5 days ago
The Call for AI Regulation in Creative Industries
Current5 days ago
4 Ways AI Is Transforming Social Media Marketing
Global Affairs10 hours ago
Open Source Software (OSS) Supply Chain, Security Risks And Countermeasures