Connect with us

Culture

A Chilling Resurgence Of The “Vampire Fish” In The Great Lakes

The notorious sea lamprey, a creepy parasitic fish, resurges in the Great Lakes, wreaking havoc on native species.

The Creepy Invader Emerges

In the eerie waters of the Great Lakes, a parasitic fish has emerged from the depths, thriving on a bloodsucking mission. Meet the sea lamprey, a creature with a haunting circular row of teeth, a serrated tongue, and an eel-like shape. Native to the northern and western Atlantic Ocean, this nightmarish creature invaded the Great Lakes in the early 19th century through the Welland Canal, which links Lake Ontario and Lake Erie. Once it infiltrated the pristine waters, the lamprey set about its insidious predation on commercially important fish, including trout, whitefish, perch, and sturgeon. The consequences were catastrophic.

A Century of Devastation

Within a mere decade, the sea lamprey gained access to all five Great Lakes, leaving a trail of destruction in its wake. Its unchecked proliferation led to the collapse of the once-thriving trout fishery within a century. By the 1960s, the lamprey had inflicted such damage that the annual commercial catch of lake trout in the upper Great Lakes plummeted from around 15 million pounds to a meager half a million pounds.

A Battle Against the Vampire Fish

Recognizing the urgency of the situation, the Great Lakes Fishery Commission, alongside the US Fish and Wildlife Service and Fisheries and Oceans Canada, took up arms against this highly invasive species. With ardent determination, they sought to manage and reduce the sea lamprey population, and their efforts yielded significant success. The fishery commission proudly boasts on its website that sea lamprey populations have been diminished by a staggering 90 percent in most areas of the Great Lakes.

The “vampire fish” sea lamprey makes a chilling comeback, threatening the delicate balance of the Great Lakes’ aquatic life.

The Pandemic’s Interruption

However, as the world grappled with the COVID-19 pandemic, the agencies’ crucial operations to control the lamprey’s resurgence suffered a chilling interruption. With travel restrictions in place and resources stretched thin, fishery managers faced daunting challenges. The pandemic’s insidious impact reached the heart of the Great Lakes, allowing the parasitic fish to take advantage of the hiatus.

The Reemergence

As restrictions eased and operations resumed, a grim revelation awaited the fishery managers. The parasitic fish had cunningly exploited the opportunity, and their population began to creep back across the Great Lakes. Reports from the Wall Street Journal indicated that the sea lamprey population had resurged, sending shivers down the spines of those who witnessed its wrath in the past.

Lampreys belong to the superclass Cyclostomata and represent the most ancient group of vertebrates. Existing for over 360 million years, they are known as living fossils due to their many evolutionally conserved features

A Fragile Balance

Exact figures of the resurgence remain uncertain, but the implications are undeniably ominous. According to a 2022 report by Undark Magazine, crews responsible for population control were only able to treat about 25 percent of the target streams in 2020, leaving the lamprey unchecked. The following year saw a partial recovery, as the teams reached 75% of their targets. Nevertheless, the challenge remains enormous, and the careful application of pesticides called lampricides is essential to reduce the lamprey population.

After pandemic disruptions, the sea lamprey population surges, posing a formidable challenge for conservationists in the Great Lakes.

The Cost of Confrontation

The battle against the lamprey is not merely a spooky tale—it comes with a substantial price tag. Controlling this aquatic menace is estimated to cost around $15 to $20 million annually, reflecting the magnitude of the threat it poses to the Great Lakes ecosystem.

Joining the Fight

As the resurgence of the “vampire fish” casts a shadow over the Great Lakes, the need for decisive action becomes evident. Stakeholders must unite in their mission to protect the delicate balance of this vital ecosystem. The battle against the sea lamprey requires collective effort and resources, with innovative approaches to safeguarding the region’s rich biodiversity.

A Race Against Time

With the sinister sea lamprey gaining ground, time is of the essence. As this dark chapter unfolds, the eyes of the world are on the Great Lakes, waiting to witness the outcome of this gripping struggle. The clock is ticking, and the stakes have never been higher.

Seizing the Opportunity

For environmental advocates, researchers, and those invested in the well-being of the Great Lakes, the resurgence of the “vampire fish” serves as a chilling reminder of the fragility of our ecosystems.

Embracing sustainable practices, collaborative efforts, and innovative solutions, there is hope that the Great Lakes can once again emerge victorious against this formidable foe.

A Battle for the Ages

As the lamprey saga continues, it will be a tale of resilience, perseverance, and the relentless pursuit of balance. The world holds its breath, awaiting the final chapter in this eerie narrative—a chapter that will determine the fate of one of North America’s most treasured aquatic ecosystems.

Contact us now to learn how you can support the battle against the “vampire fish” and join the ranks of those committed to preserving the Great Lakes for generations to come. Let your voice be heard in this harrowing tale of nature’s tenacity and mankind’s dedication.


We Can’t Thank You Enough For Your Support!

— Compiled by Independents for VoiceOfEU.com

— For More Info. & News Submissions: info@VoiceOfEU.com

— For Anonymous News Submissions: press@VoiceOfEU.com


Culture

The end of the world, as written by women, has neither zombies nor asteroids | Culture

The world ends and no gigantic, unpredictable asteroid has fallen. Neither have armies of zombies taken the cities. The world ends and it happens as we knew it would. Lakes and marshlands dry up, rivers are polluted, oceans boil; the air is unbreathable, plants and animals are dying, heat has risen to extremes, there is extreme rainfall, the winds are extremely strong. Then, fights over water, massive migrations, chaos. In the dystopias written by women what takes place is reality. At the Guadalajara International Book Fair (FIL), authors like Agustina Bazterrica, María Ferencuhová and Elisa Díaz Castelo present their works examining climate crisis, a subject also addressed by others such as Gabriela Jáuregui and Margaret Atwood.

The atmosphere is so oppressive it suffocates. Dozens of women survive trapped in a world where butterflies burn, where there are no more mammals and children don’t know what a tiger is, where all the seasons happen in a single week and stepping outside means having your skin break out, being smothered. The state disappeared long ago, incapable of containing the failure. Violence has taken advantage and is now everywhere.

Agustina Bazterrica’s protagonist in Las indignas [The unworthy] has no name. She was born years after they had to close the schools. Her mother died when they couldn’t go out to look for water or food after a brutal flood; the child survived and became a drifter. After years of wandering through devastated lands, she is on the brink of fainting when she arrives at the walls of a house, run by a religious cult, which functions as refuge and hell. Bazterrica’s world is cruel, but that’s because the world is cruel.

Agustina Bazterrica
Agustina Bazterrica in Buenos Aires.Silvina Frydlewsky

“There are people living their own dystopia at this very moment. Women in clandestine brothels being raped dozens of times a day. That is a dystopia. People who live on garbage. That’s another,” says the Argentinian writer, who uses her art history training, her visit to a monastery in Cusco, her exhaustive reading of the Bible and her ordeal at a convent as the seed for a novel where liberation does not seem to exist. With violent scenes of torture and women being sacrificed, Bazterrica again nods to reality: she took them straight out of documents detailing what the Argentine dictatorship did to kidnapped women, and the Inquisition to witches.

Violence against women does not end when the world ends. Margaret Atwood has written about this in The Handmaid’s Tale and The Testaments. “All it takes is a political, economic or religious crisis to bring women’s rights back into question,” Bazterrica says, recalling a prediction made by Simone de Beauvoir.

This view becomes even more compelling in the face of the U.N.’s persistent warning: women will suffer most from the planet’s crisis. They already make up 80% of all climate-displaced people. “Longer displacements increase exposure to violence outside the home,” says the international organization. The Geneva Centre for Security Policy has additionally found that gender-based violence soars in the aftermath of climate catastrophes. Practices like child marriage also increase. Families in Bangladesh, Ethiopia and Kenya, for example, forcibly marry off their daughters to make up for what has been lost in a drought, storm, or through repeat flooding.

In Feral (2022), Mexican writer Gabriela Jáuregui found a way out for women in a world that has withered after seven centuries. “Outside, it still rains blood. Outside, the palm trees die, the pines, the oceans spit out garbage and their monsters, the lakes dry, fill with poison,” goes her description of Mexico. And the women? “We hid ourselves, trembling with fear, with rage, anger, bristling, frazzled. To survive we vibrated so low we were subterranean. We sunk into foreign debris to save the world with each scream.” The women crawled into the earth, created caves, tunnels and burrows, endured without water, began to run on all fours, their long nails became claws. And so they survived, ready to keep a record of what happened. “While above everything burns, that which resists under the earth keeps digging until a possibility of future is built in the midst of catastrophe.”

Gabriela Jauregui
Writer Gabriela Jáuregui in Mexico City, January 18, 2023.Hector Guerrero

Poetry in the face of disaster foretold

In 2011, Slovakian poet María Ferencuhová came across photographs of the aftermath of the earthquake in Haiti, the tsunami in Fukushima. She felt the images screamed “emergency” and wound up writing Threatened Species. “But in 2012, it was too early to raise one’s voice over planetary emergency in Slovakia,” she says in an event at FIL Guadalajara, “they thought poetry shouldn’t deal with such issues.” But she didn’t let go.

Years later she published Černozem [Black Earth], in which she explores a universe on the verge of collapse. “With a single exhalation / I will scatter bowls / dishes jugs vinegar tablecloths / dusty flowers books / towels and mattresses / I will break dirty windows / I will scour the earth / I will tear you up by your roots / I will water you with saliva / and let you dry,” she writes in the poem Drought. “We are creating stories about a vanishing world, but we cannot save the world with literature,” says the poet and film critic, who has turned poetry into the only way of channeling the urgency of rescue.

Elisa Díaz Sotelo doesn’t think she has figured it out. “I worry nearly every day about climate change, the sixth extinction in which we are immersed and even so, it is one of those subjects that I have not yet been able to deal with from the poetic,” says the Mexican, who approaches the matter indirectly in her latest collection of poems Planetas inhabitables [Inhabitable planets]. “I arrived at the red continent, where April has another name and one must dig in the earth so that the sun rises and it is daytime. There, the few bees that remain in the world and the synonym of the first words were still alive.”

Elisa Díaz Castelo
Elisa Díaz Castelo on November 26 in Guadalajara.Hector Guerrero

Faced with this prospect, German creator Judith Schalansky — who has an asteroid named for her and is a collaborator at Oslo’s Future Library, an art project that has been worked on for 100 years and for which she delivered a “secret manuscript” addressed to whatever is left — proposes: “Our stories are wrong. We don’t need to build a hero who saves everything, but instead look for a collaborative project, a solution into which we all fit.” At the same fair, on another day, in another place, Díaz Sotelo offers her own remedy: “Literature is a habitable planet in a world that is less and less habitable. Even if we don’t use it as an escape, it is a way to face the crisis, to start working on it. These are just small worlds where one can stay and feel safe, at least for a while.”

Sign up for our weekly newsletter to get more English-language news coverage from EL PAÍS USA Edition

Source link

Continue Reading

Culture

Choco: Revolutionizing The FoodTech Industry With Innovation & Sustainability | EU20

By Clint Bailey

— In the rapidly evolving world of food technology, European startup Choco has emerged as a pioneering force. With its website, Choco.com, this Berlin-based company is transforming the way food industry professionals operate by leveraging innovative digital solutions. By linking restaurants, distributors, suppliers, and producers on a single platform, Choco is streamlining the supply chain process while promoting sustainability.

Let’s explore the journey of Choco.com and its impact on the overall foodtech industry.


  1. Company: Choco Technologies GmbH
  2. Website: www.Choco.com
  3. Head Office: Berlin, Germany
  4. Year Established: 2018
  5. Founders: Choco was co-founded by Daniel Khachab, Julian Hammer, and Rogerio da Silva.
  6. Industry: Choco operates in the foodtech industry, specifically focusing on digitizing the supply chain for the food industry.
  7. Funding: Choco has secured significant funding rounds from investors, including Bessemer Venture Partners & Coatue Management.
  8. Market Presence: Choco has a strong presence in several European cities, including Berlin, Paris, London & Barcelona.
  9. Mission: Choco aims to revolutionize the food industry by leveraging technology to simplify supply chain management, promote sustainability, and reduce food waste.

Simplifying Supply Chain Management

One of the core focuses of Choco is to simplify supply chain management for food businesses. Traditionally, the procurement process in the food industry has been cumbersome and inefficient, with numerous intermediaries and manual processes. Choco’s digital platform replaces the traditional paper-based ordering system, allowing restaurants and suppliers to communicate and collaborate seamlessly.

Choco’s platform enables restaurants to place orders directly with suppliers, eliminating the need for phone calls, faxes, or emails. This not only saves time but also reduces the likelihood of errors and miscommunications.

By digitizing the ordering process, Choco improves transparency, making it easier for restaurants to compare prices, track deliveries, and manage inventory efficiently.

Streamlining Operations For Suppliers & Producers

Choco’s impact extends beyond restaurants. The platform also provides suppliers and producers with valuable tools to streamline their operations. By digitizing their product catalogs and integrating them into the Choco platform, suppliers can showcase their offerings to a wide network of potential buyers.

Suppliers benefit from increased visibility, enabling them to reach new customers and expand their market presence. Moreover, Choco’s platform helps suppliers manage their inventory, track orders, and plan deliveries effectively. These features enhance operational efficiency, reduce waste, and ultimately contribute to a more sustainable food system.

https://youtube.com/@choco233
YouTube Channel

Promoting Sustainability & Reducing Food Waste

Choco recognizes the critical importance of sustainability in the food industry. According to the United Nations, approximately one-third of the world’s food production goes to waste each year. By digitizing the supply chain and enabling more efficient ordering and inventory management, Choco actively works to combat this issue.

Air France – Deals & Destinations

Choco’s platform facilitates data-driven decision-making for restaurants, suppliers, and producers. By analyzing purchasing patterns & demand, Choco helps businesses optimize their inventory levels, reducing overstocking and minimizing food waste. Additionally, Choco supports local sourcing, enabling businesses to connect with nearby suppliers & promote sustainable, community-based practices.

Expanding Reach & Impact

Since its founding in 2018, Choco has experienced rapid growth and expansion. The startup has successfully secured significant funding rounds, allowing it to scale its operations and establish a strong presence across Europe and other global markets. Today, Choco’s platform is used by thousands of restaurants and suppliers, revolutionizing the way they operate.

Choco’s impact extends beyond operational efficiency or sustainability. By connecting restaurants, suppliers & producers on a single platform, Choco fosters collaboration & encourages the exchange of ideas. This collaborative approach strengthens the overall foodtech ecosystem and creates a supportive community of like-minded aiming to drive positive change within the industry.

Future Of FoodTech

Choco’s rise to prominence in the foodtech industry exemplifies the reach of sustainability, innovation, and community. Through its user-friendly platform, Choco simplifies supply chain management, streamlines operations for restaurants & suppliers, and actively promotes sustainable practices. By harnessing the potential of digital, Choco is disrupting the future of the food industry, making it more efficient and transparent.

As Choco continues to expand its impact and reach, its transformative influence on the foodtech sector is set to inspiring, grow other startups, and established players to embrace technology for a better and more sustainable food system.


We Can’t Thank You Enough For Your Support!


— Compiled by Clint Bailey | Team ‘Voice of EU’
— For More Info. & News Submissions: info@VoiceOfEU.com
— For Anonymous News Submissions: press@VoiceOfEU.com


Continue Reading

Culture

The Hat Worn By Napoleon Bonaparte Sold For $2.1 Million At The Auction

A faded felt bicorne hat worn by Napoleon Bonaparte sold for $2.1 million at an auction on of the French emperor’s belongings.

Yes, that’s $2.1 million!!

The signature broad, black hat, one of a handful still in existence that Napoleon wore when he ruled 19th-century France and waged war in Europe, was initially valued at 600,000 to 800,000 euros ($650,000-870,000). It was the centerpiece of Sunday’s auction collected by a French industrialist who died last year.

The Hat Worn By Napoleon Bonaparte Sold For $2.1 Million At The Auction

But the bidding quickly jumped higher and higher until Jean Pierre Osenat, president of the Osenat auction house, designated the winner.

‘’We are at 1.5 million (Euros) for Napoleon’s hat … for this major symbol of the Napoleonic epoch,” he said, as applause rang out in the auction hall. The buyer, whose identity was not released, must pay 28.8% in commissions according to Osenat, bringing the overall cost to 1.9 million euros ($2.1 million).

While other officers customarily wore their bicorne hats with the wings facing front to back, Napoleon wore his with the ends pointing toward his shoulders. The style, known as “en bataille,” or in battle, made it easier for his troops to spot their leader in combat.

The hat on sale was first recovered by Col. Pierre Baillon, a quartermaster under Napoleon, according to the auctioneers. The hat then passed through many hands before industrialist Jean-Louis Noisiez acquired it.

The entrepreneur spent more than a half-century assembling his collection of Napoleonic memorabilia, firearms, swords and coins before his death in 2022.

The sale came days before the release of Ridley Scott’s film Napoleon with Joaquin Phoenix, which is rekindling interest in the controversial French ruler.


Continue Reading

Trending

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates 
directly on your inbox.

You have Successfully Subscribed!