Connect with us


Savoring Success: Latin American Cuisine In The United States

A smorgasbord of regional cuisines with unique flavors

Latin America is home to a diverse array of regional cuisines, from Mexican to Ecuadorian, Peruvian to Argentine.

Each has its unique flavors and ingredients, brought about by the fusion of indigenous, European, African and Asian influences that shaped Latin America’s history.

Take, for example, the Peruvian lomo saltado, a mouth-watering fusion of Spanish, Chinese, and indigenous flavors with stir-fried beef, vegetables, and potatoes served with rice. Or the savory and spicy Venezuelan and Colombian arepas, which showcases the cuisine’s pre-Columbian roots with a corn-based bread, filled with a variety of ingredients like cheese, meat, beans and avocado.

The Latin American journey to plates in the US

Even before becoming part of the United States, certain Latin American culinary traditions had already established themselves in Florida and various western states.

Meanwhile, others made their way into the country, starting with the initial wave of migration from countries such as Mexico, Cuba, and Puerto Rico in the mid-20th century.

Avocados, quinoa and plantains — just a few staples of Latin American cuisines — have now become commonplace in many American pantries.

According to Statista, the U.S. per capita consumption of fresh avocados amounted to approximately 8.43 pounds in 2021, up from 2.2 pounds in 2000. Quinoa, a flavorful grain from the Andes, has also seen a remarkable rise in popularity due to its health benefits and versatility in recipes.

aguacates en una huerta en Uruapan, MichoacánHarvesting avocados in Michoacán, Mexico; January 2019.

“These days, tortillas outsell burger and hot dog buns; sales of tortilla chips trump potato chips; and tacos and burritos have become so ubiquitously ‘American,’ most people don’t even consider them ethnic,” wrote journalists Suzette Laboy and J.M. Hirsch. It’s just another indicator of the changing demographics in a country that is nearly 20% Hispanic.

As the New York Times reported way back in 1992: “Ketchup, long the king of American condiments, has been dethroned. Last year, salsa … took the condiment crown, outselling ketchup by $40 million in retail stores”.

David Weiss, the president of New York-based Packaged Facts Inc. told the Times back then that “the taste for salsa is as mainstream as apple pie these days.” Even George Costanza knew this. “You know salsa is the number one condiment in America right now,” he said on a 1992 episode of Seinfeld.

The culinary giants transforming Latin American cuisine

Latin American chefs have made a name for themselves in the United States and around the world, using their talent and passion for their region’s culinary arts to broaden the American palate.

Chef Gastón Acurio has been credited with introducing Americans to the complex flavors of Peru. With his successful chain of La Mar Cebichería Peruana restaurants in San Francisco, New York, and Miami, Acurio has put Peruvian food on the map.

Nelson Milan, a food critic for Eater magazine, says: “American palates have evolved so much in recent years thanks to chefs like Gastón Acurio who are introducing us to new flavors, ingredients, and culinary techniques.” Food critic Elise Craig wrote in Condé Nast Traveler magazine: “Cebiche, cebiche, cebiche.

It’s what La Mar is known for… If you can only handle one, go for the clasico, the catch of the day with leche de tigre, red onion, habanero, corn, and sweet potatoes.”

Ceviche assortment

Ceviche assortment

Enrique Olvera is perhaps the most famous Mexican chef working today.

His Pujol restaurant was ranked #1 in Mexico and #9 in the world at the World’s 50 Best Restaurant Awards. Olvera is a pioneer of a new contemporary Mexican style of food, which uses traditional, local ingredients with unusual flavor combinations.

His signature “Mole Madre, Mole Nuevo” consists of two concentric rings of the traditional Mexican mole, one of which is aged for 2,500 days.

It’s served alongside a steamy dish of baby corn with chicatana ant mayonnaise. That’s right — ants — with a pleasantly smoky taste and crunchy texture.

Street food

Street food, traditionally less refined but bursting with flavor, has been a significant ambassador of Latin American food culture to the United States.

These foods were born out of necessity, innovation and creativity, and often represent the heart and soul of Latin American cuisine.

From tacos to empanadas, these simple yet delicious foods have won the hearts and palates of many Americans.

Tacos from Mexico have certainly taken center stage in the American street food scene. These humble yet flavorful soft tortillas are filled with everything from pork, beef and chicken, to vegan options like beans and grilled vegetables.

Garnished with fresh cilantro, onions, and a squeeze of lime, it’s hard to resist them. National Taco Day, celebrated on October 4 every year, is a concentrated version of the “Taco Tuesdays” many restaurants offer in a bid to bring in crowds.

Similarly, empanadas, baked or fried pastries filled with meat, cheese, or other ingredients, have become a go-to snack or meal for many Americans.

Brought by immigrants from various countries like Argentina, Colombia and Chile, each version of this dish brings with it a unique twist whether it’s the dough, the filling, or the method of cooking.

These handheld delights are perfect for on-the-go eating and have found their place in food trucks, local shops, and even in gourmet restaurants across the United States.

Traditional cheese empanadasTraditional cheese empanadas JULIA LAICH

Tex-Mex food, a fusion of Mexican and American cuisines, has become a beloved part of the culinary landscape in the United States. Its origins can be traced back to the Tejanos, inhabitants of Texas when it was part of Mexico.

Over time, as cultural exchanges occurred between Mexican immigrants and Americans, a new flavor profile emerged that was distinct yet deeply rooted in its Mexican ancestry. Today, Tex-Mex is recognized for its heavy use of shredded cheese, meat (particularly beef and pork), beans, and spices, with dishes like nachos, hard-shell tacos, and chili con carne becoming synonymous with this cuisine.

Pupusas, the national dish of El Salvador, have steadily gained popularity in the United States over the past few years. These thick, hand-made corn tortillas stuffed with a variety of fillings such as cheese, pork, or beans, offer an exciting addition to the American culinary scene.

Pupusas are traditionally served with a tangy, fermented cabbage slaw called curtido and a thin tomato sauce, providing a flavorful punch with each bite.

The unique taste and texture of pupusas have caught the attention of food lovers, and their widespread appeal is evident in the growing number of Salvadoran restaurants and food trucks across the country.

In 2005, the city of Los Angeles, home to a large Salvadoran community, declared a National Pupusa Day, further cementing the popularity of this dish.

The future of Latin American cuisine

As the appetite for Latin American cuisine continues to grow, so does its influence in U.S. restaurants.

From trendy taco stands to upscale eateries, there is an increasing demand for chefs that specialize in Latin American recipes, and more are entering the culinary scene every day.

Chefs and food truck cooks are also experimenting with Latin American flavors, using them in unexpected ways, like the Korean tacos popular in many parts of the United States.

Korean-style fillings like bulgogi marinated beef and spicy kimchi vegetables fill the traditional Mexican corn tortillas.

Latin American cuisine is here to stay and it is only going to get better. From traditional dishes that have been passed down through generations to modern fusion creations, Latin American cuisine is sure to continue delighting and surprising the American palate.


Assessing Property Size: What Square Footage Can You Get With The Average UK House Price In Your Area?

Assessing Property Size In The UK

In the United Kingdom, there is a prevailing tendency to gauge the size of residences based on the number of bedrooms rather than square footage. In fact, research indicates that three out of five individuals are unaware of the square footage of their property.

However, a comprehensive analysis conducted by Savills reveals significant variations in property sizes throughout the country. For instance, with the average property price standing at £340,837, this amount would typically afford a studio flat spanning 551 square feet in London, according to the prominent estate agency.

Conversely, in the North East region, the same sum would secure a spacious five-bedroom house measuring 1,955 square feet, nearly four times the size of a comparable property in London.

Best value: Heading to the North East of England is where buyers will get the most from their money

In Scotland, the median house price equates to a sizable investment capable of procuring a generous four-bedroom residence spanning 1,743 square feet. Conversely, in Wales, Yorkshire & The Humber, and the North West, this sum affords a slightly smaller four-bedroom dwelling of approximately 1,500 square feet, while in the East and West Midlands, it accommodates a 1,300 square foot home. In stark contrast, within the South West, £340,837 secures a modest 1,000 square foot property, and in the East, an even more confined 928 square feet.

London presents the most challenging market, where this budget offers the least purchasing power. Following closely, the South East allows for 825 square feet of space or a medium-sized two-bedroom dwelling. Lucian Cook, head of residential research at Savills, emphasizes the profound disparity in purchasing potential across Britain, ranging from compact studio flats in London to spacious four or five-bedroom residences in parts of North East England.

While square footage serves as a critical metric, with a significant portion of Britons unfamiliar with their property’s dimensions, the number of bedrooms remains a traditional indicator of size. Personal preferences, such as a preference for larger kitchens, may influence property selection. For those prioritizing ample space, Easington, County Durham, offers a substantial 2,858 square foot, five-bedroom home, while Rhondda, Wales, and Na h-Eileanan an Iar, Scotland, provide 2,625 and 2,551 square feet, respectively. Conversely, in St Albans, Hertfordshire, £340,837 secures a mere 547 square feet, equivalent to a one-bedroom flat.

The disparity continues in central London, where purchasing power diminishes considerably. In Kensington, the budget accommodates a mere 220 square feet, contrasting with the slightly more spacious 236 square feet in Westminster. Conversely, in Dagenham, the same investment translates to 770 square feet. Three properties currently listed on Rightmove exemplify the diversity within this price range across the UK market.

South of the river: This semi-detached house is located near to three different train stations

South of the river: This semi-detached house is located near to three different train stations

2. Lewisham: One-bed house, £345,000

This one-bedroom property in Lewisham, South London, is on the market for £345,000.

The semi-detached house is set over two floors, and has a private patio.

The property is located near to bus links and amenities, as well as Catford train station.

Edinburgh fringe: This three-bed property is located on the edge of the city, near to the town of Musselburgh

Edinburgh fringe: This three-bed property is located on the edge of the city, near to the town of Musselburgh

3. Edinburgh: Three-bed house, £350,000

This three-bedroom detached house in Edinburgh could be yours for £350,000.

The house, which has a two-car driveway, boasts a large kitchen diner, and is within easy reach of Newcriaghall train station.

Continue Reading


Top 10 Florida Cities Dominate The Business Startup Landscape In The U.S.

Top 10 Florida Cities And Business Startup Landscape In The U.S.

The Voice Of EU | Florida emerges as a hub for entrepreneurial endeavors, with its vibrant business landscape and conducive environment for startups. Renowned for its low corporate tax rates and a high concentration of investors, the Sunshine State beckons aspiring entrepreneurs seeking fertile grounds to launch and grow their businesses.

In a recent report by WalletHub, Florida cities dominate the list of the top 10 best destinations for business startups, showcasing their resilience and economic vitality amidst challenging times.

From Orlando’s thriving market to Miami’s dynamic ecosystem, each city offers unique advantages and opportunities for entrepreneurial success. Let’s delve into the chronologically listed cities that exemplify Florida’s prominence in the business startup arena.

1. Orlando Leads the Way: Orlando emerges as the most attractive market in the U.S. for business startups, with a remarkable surge in small business establishments. WalletHub’s latest report highlights Orlando’s robust ecosystem, fostering the survival and growth of startups, buoyed by a high concentration of investors per capita.

2. Tampa Takes Second Place: Securing the second spot among large cities for business startups, Tampa boasts a favorable business environment attributed to its low corporate tax rates. The city’s ample investor presence further fortifies startups, providing essential resources for navigating the initial years of business operations.

3. Charlotte’s Diverse Industries: Claiming the third position, Charlotte stands out for its diverse industrial landscape and exceptionally low corporate taxes, enticing companies to reinvest capital. This conducive environment propels entrepreneurial endeavors, contributing to sustained economic growth.

4. Jacksonville’s Rising Profile: Jacksonville emerges as a promising destination for startups, bolstered by its favorable business climate. The city’s strategic positioning fosters entrepreneurial ventures, attracting aspiring business owners seeking growth opportunities.

5. Miami’s Entrepreneurial Hub: Miami solidifies its position as a thriving entrepreneurial hub, attracting businesses with its dynamic ecosystem and strategic location. The city’s vibrant startup culture and supportive infrastructure make it an appealing destination for ventures of all sizes.

6. Atlanta’s Economic Momentum: Atlanta’s ascent in the business startup landscape underscores its economic momentum and favorable business conditions. The city’s strategic advantages and conducive policies provide a fertile ground for entrepreneurial ventures to flourish.

7. Fort Worth’s Business-Friendly Environment: Fort Worth emerges as a prime destination for startups, offering a business-friendly environment characterized by low corporate taxes. The city’s supportive ecosystem and strategic initiatives facilitate the growth and success of new ventures.

8. Austin’s Innovation Hub: Austin cements its status as an innovation hub, attracting startups with its vibrant entrepreneurial community and progressive policies. The city’s robust infrastructure and access to capital foster a conducive environment for business growth and innovation.

9. Durham’s Emerging Entrepreneurship Scene: Durham’s burgeoning entrepreneurship scene positions it as a promising destination for startups, fueled by its supportive ecosystem and strategic initiatives. The city’s collaborative culture and access to resources contribute to the success of new ventures.

10. St. Petersburg’s Thriving Business Community: St. Petersburg rounds off the top 10 with its thriving business community and supportive ecosystem for startups. The city’s strategic advantages and favorable business climate make it an attractive destination for entrepreneurial endeavors.

Despite unprecedented challenges posed by the COVID-19 pandemic, the Great Resignation, and high inflation, these top Florida cities remain resilient and well-equipped to overcome obstacles, offering promising opportunities for business owners and entrepreneurs alike.

Continue Reading


European Startup Ecosystems Awash With Gulf Investment – Here Are Some Of The Top Investors

European Startup Ecosystem Getting Flooded With Gulf Investments

The Voice Of EU | In recent years, European entrepreneurs seeking capital infusion have widened their horizons beyond the traditional American investors, increasingly turning their gaze towards the lucrative investment landscape of the Gulf region. With substantial capital reservoirs nestled within sovereign wealth funds and corporate venture capital entities, Gulf nations have emerged as compelling investors for European startups and scaleups.

According to comprehensive data from Dealroom, the influx of investment from Gulf countries into European startups soared to a staggering $3 billion in 2023, marking a remarkable 5x surge from the $627 million recorded in 2018.

This substantial injection of capital, accounting for approximately 5% of the total funding raised in the region, underscores the growing prominence of Gulf investors in European markets.

Particularly noteworthy is the significant support extended to growth-stage companies, with over two-thirds of Gulf investments in 2023 being directed towards funding rounds exceeding $100 million. This influx of capital provides a welcome boost to European companies grappling with the challenge of securing well-capitalized investors locally.

Delving deeper into the landscape, Sifted has identified the most active Gulf investors in European startups over the past two years.

Leading the pack is Aramco Ventures, headquartered in Dhahran, Saudi Arabia. Bolstered by a substantial commitment, Aramco Ventures boasts a $1.5 billion sustainability fund, alongside an additional $4 billion allocated to its venture capital arm, positioning it as a formidable player with a total investment capacity of $7 billion by 2027. With a notable presence in 17 funding rounds, Aramco Ventures has strategically invested in ventures such as Carbon Clean Solutions and ANYbotics, aligning with its focus on businesses that offer strategic value.

Following closely is Mubadala Capital, headquartered in Abu Dhabi, UAE, with an impressive tally of 13 investments in European startups over the past two years. Backed by the sovereign wealth fund Mubadala Investment Company, Mubadala Capital’s diverse investment portfolio spans private equity, venture capital, and alternative solutions. Notable investments include Klarna, TIER, and Juni, reflecting its global investment strategy across various sectors.

Ventura Capital, based in Dubai, UAE, secured its position as a key player with nine investments in European startups. With a presence in Dubai, London, and Tokyo, Ventura Capital boasts an international network of limited partners and a sector-agnostic investment approach, contributing to its noteworthy investments in companies such as Coursera and Spotify.

Qatar Investment Authority, headquartered in Doha, Qatar, has made significant inroads into the European startup ecosystem with six notable investments. As the sovereign wealth fund of Qatar, QIA’s diversified portfolio spans private and public equity, infrastructure, and real estate, with strategic investments in tech startups across healthcare, consumer, and industrial sectors.

MetaVision Dubai, a newcomer to the scene, has swiftly garnered attention with six investments in European startups. Focusing on seed to Series A startups in the metaverse and Web3 space, MetaVision raised an undisclosed fund in 2022, affirming its commitment to emerging technologies and innovative ventures.

Investcorp, headquartered in Manama, Bahrain, has solidified its presence with six investments in European startups. With a focus on mid-sized B2B businesses, Investcorp’s diverse investment strategies encompass private equity, real estate, infrastructure, and credit management, contributing to its notable investments in companies such as Terra Quantum and TruKKer.

Chimera Capital, based in Abu Dhabi, UAE, rounds off the list with four strategic investments in European startups. As part of a prominent business conglomerate, Chimera Capital leverages its global reach and sector-agnostic approach to drive investments in ventures such as CMR Surgical and Neat Burger.

In conclusion, the burgeoning influx of capital from Gulf investors into European startups underscores the region’s growing appeal as a vibrant hub for innovation and entrepreneurship. With key players such as Aramco Ventures, Mubadala Capital, and Ventura Capital leading the charge, European startups are poised to benefit from the strategic investments and partnerships forged with Gulf investors, propelling them towards sustained growth and success in the global market landscape.

We Can’t Thank You Enough For Your Support!

— By Darren Wilson, Team

— Contact us:

— Anonymous submissions:

Continue Reading


Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates 
directly on your inbox.

You have Successfully Subscribed!