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People Say Russian Cuisine Is Dull

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About the authorFor lovers of Russian culture, folklore, and history, Kotar’s work is a treasure. The grandson of White Russian immigrants, the 34-year-old is an author of epic fantasy novels inspired by Russian fairy tales. You can see his four books here on Amazon.

He is also a deacon of the Russian Orthodox Church, a professional translator, and choir director at the Holy Trinity Monastery in Jordanville, NY, where he lives. Here is his bio from his blog, where he writes about many aspects of Russia. We highly recommend following it and subscribing to his email list to get exclusive material.

He has an excellent Pinterest page, and you can follow him on Facebook. Here is an archive of his work published on Russia Insider.

He is currently running a remarkably successful crowdfunding on Kickstarter to be able to publish his upcoming novels. Please support him if you can!


Yesterday, I got back from an amazing trip to Saratov, Russia, where I was one of 41 men recording sacred music for a men’s choir CD. One of the more surprising aspects of the trip was the food. It was actually good. And this despite it being a fasting period.

A little while ago, some friends of mine got into a discussion about Russian cuisine. The usual opinions were expressed—Russian food is terrible, boring, tasteless, fatty. But then someone made an important point. All the bad things people hear about Russian food are more properly referred to as Soviet problems.

Interested, I looked for some properly patriotic articles on the internet, and found a good one. Here is it: five myths about Russian cuisine busted!

For some, it’s too fatty. For others, it’s simply tasteless. A third might think it too simple, a fourth, too old-fashioned. Turns out, they’re all wrong.


Post-Soviet Myth: Russian food is fatty and uninspired

Seventy years of Soviet life have created this myth. Or rather, this is definitely true of Soviet cuisine, but not Russian cuisine in a more general sense. Soviet cuisine loves lots of mayonnaise, oils, fatty sausages, sardines, margarine—everything that would maximize a Soviet citizen’s caloric intake from the minimum amount of food eaten.

But in 1913, which historians generally consider the year of Russia’s peak of cultural development, the cuisine was completely different. There were many competing restaurants and eateries, with Moscow at the center of a bustling culinary culture. The highest aristocrats from Petersburg came to Moscow for special culinary tours, including such stops as the public houses of Testov, Gurin, Egorov, and the Saratov Restaurant.

The variety of dishes in these places was staggering. Here’s a typical menu from the restaurant of the merchant Guliarovskii: “piglet wrapped in dough, lobster soup with small pies, cream of wheat made with heavy cream (Gurievskaia), botvinia (a cold, fermented soup) with sturgeon, white cured fish fillet, baidak pie (a huge savory pie with a twelve-layer filling, everything from eel livers to beef brains) in a brown butter sauce.

Peasant Myth: Russian cuisine is too simplistic 

There’s a Russian proverb: “Cabbage soup and porridge—that’s all we need to eat”. This ironic maxim is everywhere used literally to characterize the actual state of ancient Russian cooking. It’s true that perhaps a peasant from Tambov could live mostly on turnips and porridge, but in many regions even peasants ate well. This was especially true of the areas around the capital and in Siberia. As proof, we have the writings of foreign travelers.

Take, for example, the travel journal of Marco Foscarino (1537): “Two chickens or ducks are sold for some tiny silver coin. The peasants also have all varieties of meat. In the winter, meat can survive for an entire month. They have wonderful fowl, which they catch with nets or with falcons (they have very good breeds here). Near the Volga, huge and delicious fish are served, especially sturgeon. The white lakes give a great variety of large and small fish of varying quality.

The Myth from Nature: Russian cuisine uses few fruits because of the long winter

Simply not true. Even Pierre Bezuhov (in War and Peace) cultivated pineapples in his hothouses. Everyone used greenhouses and hothouses. The common people had a million ways of preserving berries and fruits for the entirety of winter in ways that preserved their vitamin content. These included baking, preserving in honey, freezing, or drying. Even the Domostroi (a document more famous for its questionable advice of husband-wife relations) included recipes for preservation of fruits:

“Take a watermelon, cut it into pieces, cut out the seeds, leaving behind two finger’s width of the skin. Put them into alcohol and hold them until it is time to change the alcohol. Repeat the procedure. Then, having taken the molasses, boil them on a low fire and take off the foam from the top.

The Myth of Fasting: Russian cuisine is tasteless

This may be partially true of some fasting dishes, as many people who search old recipes find out. However, this is not characteristic of Russian cuisine in general. In many regions, dishes were seasoned extensively. Coastal cuisine, for example, added volozhi to all dishes. These were sauces in which food was cooked, baked, or garnished. There was a huge variety to these volozhi. Some were based on sour cream or butter, some were based on berries. The rich even had spiced lemon sauces.

The Myth from Folklore: Russian cuisine is archaic

Yes, traditionally speaking, Russian cuisine had been rather one-sided. This is because of the universal prevalence of the Russian oven, which led to the majority of dishes being baked (whether fish, fowl, or meat). However, in the city culture of the 19th century, this one-sidedness was decidedly overcome.

There were many French chefs working in Russian restaurants, which does not mean that they imported French food. Rather, they effectively experimented with traditional Russian styles. Russian officers also brought back with them (after wars) various tastes that now are considered typically Russian.

This kind of “fusion” cuisine includes such delicacies as pastries, charlotte pies, veal Orloff, crepes with oysters, as well as the now world-famous salad created by Lucien Olivier in the famous Hermitage Restaurant.


Source: Nicholas Kotar

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Census 2022 – what difference does it make?

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Next Sunday, April 3rd, is Census night. Millions of people in homes countrywide will fill in page after page of questions, some of which are deeply personal and many of which might be unfamiliar.

But what it is it all about?

At a basic level, Census 2022 will be used to inform planning of public policy and services in the years ahead, according to the Central Statistics Office.

The questions will cover a range of environmental, employment and lifestyle issues, including the use of renewable energy sources in homes.

The questions will help inform policy development in the areas of energy and climate action, and the prevalence of internet access, to understand the availability of and need for internet connections and range of devices used to access the internet.

Questions also focus on changes in work patterns and will include the trend of working from home and childcare issues, while questions are also asked about the times individuals usually leave work, education or childcare, to help identify and plan for transport pattern needs locally and nationally.

Other topics covered include volunteering and the type of organisations volunteers choose to support, tobacco usage and the prevalence of smoke alarms in the home.

And of course there is a time capsule – the chance to write something which will be sealed for the next 100 years.

In this episode of In The News, the head of census administration Eileen Murphy and statistician Kevin Cunningham about what it all means for us.

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Oscars 2022: Will Smith makes Oscar history after slapping Chris Rock over joke about wife Jada Pinkett Smith | Culture

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Will Smith took the Oscar for Best Actor at last night’s 94th Academy Awards, but he also became the protagonist of the ceremony for other reasons. The night was following the script, until Smith slapped comedian Chris Rock on the stage after the latter made a joke about the shaved head of the former’s wife, Jada Pinkett Smith. Rock had quipped that he was “looking forward to GI Jane 2,” in reference to her look. Pinkett Smith has revealed publicly that she has alopecia. It looked as if the moment had been planned, until Smith went back to his seat and shouted: “Get my wife’s name out of your fucking mouth.”

The moment, which immediately became Oscar history but for all the wrong reasons, left the attendees with frozen smiles, and asking themselves whether it was possible that a veteran such as Smith could have lost his cool in front of tens of millions of people. After taking the prize for Best Actor, the superstar actor made a tearful apology, saying that he hoped the Academy “will invite me back.” Later on, actor Anthony Hopkins called for “peace and love,” but it was already too late. The incident overshadowed the success of CODA, which took the Oscar for Best Picture. Just like the time when Warren Beatty mistakenly named La La Land as the big winner of the night, no one will speak about anything else from last night’s awards.

At first sight, Smith’s actions looked as if they were scripted. When he first heard Rock’s joke, he laughed. But his wife was seen on camera rolling her eyes, and it was then that the actor got up onto the stage and hit Rock. When he returned to his seat he raised his voice twice to shout “Get my wife’s name out of your fucking mouth,” sending a wave of unease and shock through the attending audience. The fact that he used the f-word, which is prohibited on US television, set alarm bells ringing that this was real and not a planned moment. In fact, the curse word was censored by the broadcaster, ABC, in the United States.

During a break, Smith’s PR manager approached him to speak. In the press room, which the actor skipped after collecting his prize, instructions were given to the journalists not to ask questions about the incident, Luis Pablo Beauregard reports. The next presenter, Sean “Diddy” Combs, tried to calm the situation. “Will and Chris, we’re going to solve this – but right now we’re moving on with love,” the rapper said.

When Smith took to the stage to collect his Best Actor award for his role as Richard Williams – the father of tennis stars Venus and Serena – in King Richard, he referred to the character as “a fierce defender of his family.” He continued: “I’m being called on in my life to love people and to protect people and to be a river to my people. I know to do what we do you’ve got to be able to take abuse, and have people talk crazy about you and have people disrespecting you and you’ve got to smile and pretend it’s OK.”

He explained that fellow actor Denzel Washington, who also spoke to Smith during a break, had told him: “At your highest moment, be careful, that’s when the devil comes for you.”

“I want to be a vessel for love,” Smith continued. “I want to be an ambassador of that kind of love and care and concern. I want to apologize to the Academy and all my fellow nominees. […] I look like the crazy father just like they said about Richard Williams, but love will make you do crazy things,” he said. He then joked about his mother, who had not wanted to come to the ceremony because she had a date with her crochet group.

The Los Angeles Police Department released a statement last night saying that Chris Rock would not be filing any charges for assault against Smith. “LAPD investigative entities are aware of an incident between two individuals during the Academy Awards program,” the statement read. “The incident involved one individual slapping another. The individual involved has declined to file a police report. If the involved party desires a police report at a later date, LAPD will be available to complete an investigative report.”

On December 28, Pinkett Smith spoke on social media about her problems with alopecia. She stated that she would be keeping her head shaved and would be dealing with the condition with humor. “Me and this alopecia are going to be friends… Period!” she wrote on Instagram.



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House-price inflation set to stay double digit for much of 2022

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House-price inflation is expected to remain at double-digit levels for much of 2022 as the mismatch between what is for sale and what buyers want continues.

Two new reports on the housing market paint a picture of a sector under strain due to a lack of supply and increased demand driven by Covid-related factors such as remote working.

The two quarterly reports, one each from rival property websites myhome.ie and daft.ie, suggest asking prices accelerated again in the first quarter of 2022 as the stock of homes available for sale slumped to a new record low.

Myhome, which is owned by The Irish Times, said annual asking-price inflation was now running at 12.3 per cent.

Price

This put the median or typical asking price for a home nationally at €295,000, and at €385,000 in Dublin.

MyHome said the number of available properties for sale on its website fell to a record low of 11,200 in March, down from a pre-pandemic level of 19,000. The squeeze on supply, it said, was most acute outside Dublin, with the number of properties listed for sale down almost 50 per cent compared with pre-pandemic levels.

It said impaired supply and robust demand meant double-digit inflation is likely until at least mid-2022.

“Housing market conditions have continued to tighten,” said author of the myhome report, Davy chief economist Conall Mac Coille.

“The broad picture of the market in early 2022 remains similar to last year: impaired supply coupled with robust demand due to Ireland’s strong labour market,” he said.

Soure: MyHome.ie

“One chink of light is that new instructions to sell of 7,500 in the first 11 weeks of 2022 are well up from 4,800 in 2021, albeit still below the 9,250 in 2019. The flow of new properties therefore remains impaired,” said Mr Mac Coille.

“Whatever new supply is emerging is being met by more than ample demand. Hence, transaction volumes in January and February were up 13 per cent on the year but pushed the market into ever tighter territory,” he said.

He said Davy was now predicting property-price inflation to average 7 per cent this year, up from a previous forecast of 4.5 per cent, buoyed strong employment growth.

Homes

Daft, meanwhile, said house asking prices indicated the average listed price nationwide in the first quarter of 2022 was €299,093, up 8.4 per cent on the same period in 2021 and and just 19 per cent below the Celtic Tiger peak, while noting increases remain smaller in urban areas, compared to rural.

Just 10,000 homes were listed for sale on its website as of March 1st, an all-time low. In Dublin, Cork and Galway cities, prices in the first quarter of 2022 were roughly 4 per cent higher on average than a year previously, while in Limerick and Waterford cities the increases were 7.6 per cent and 9.3 per cent respectively.

The report’s author, Trinity College Dublin economist Ronan Lyons, said: “Inflation in housing prices remains stubbornly high – with Covid-19 disturbing an equilibrium of sorts that had emerged, with prices largely stable in 2019 but increasing since.

“As has been the case consistently over the last decade, increasing prices – initially in Dublin and then elsewhere – reflect a combination of strong demand and very weak supply.”


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