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‘Pachacútec,’ the story of a legendary Peruvian cooking school, premieres at the San Sebastián Film Festival | Culture

A student at the Pachacútec Institute of Culinary Arts, in an image from the documentary ‘Pachacútec, the Improbable School’ (2023).Cortesía

For the past 16 years, a warehouse —located in a desert overlooking the sea, in a shantytown on the outskirts of Lima, Peru— has been converted into a kitchen, where several of the most promising Peruvian chefs of recent generations have gotten their start.

The Pachacútec Institute of Culinary Arts is —in the words of Joan Roca, the founder of El Celler de Can Roca, in Girona, Spain— an “oasis of culinary knowledge.” For the gastronomic critic Ignacio Medina, it’s “a laboratory.” And, for the famous Barcelona-based chef Albert Adriá, it’s “a great opportunity for hundreds of young people without resources.”

All of the aforementioned food experts have visited the school on the sandy beaches of Ventanilla, in the Peruvian province of Callao, getting the opportunity to tour the institute that was founded in 2007 by Gastón Acurio, the global ambassador of Peruvian cuisine.

Acurio, 55, had been thinking about bringing Pachacútec’s stories to the big screen for some time. But it wasn’t easy for the chef and restaurateur to choose someone who had the creative genius to direct and produce the project. It was only after watching an episode of the third season of the series Street Food: USA, in mid-2022, that he made up his mind. The director —the man behind the Miami episode— would be Mariano Carranza, a Peruvian living in the United States. He has significant experience in putting together diverse documentaries, dealing with wide-ranging subject matter, from a brain bank at Harvard University to the construction of a hand-woven rope bridge in the Andes.

While taking a look at a school where more than 400 chefs have been trained —who now work across the Americas, Europe and the Middle East —Carranza’s challenge was to summarize the spirit of Pachacútec in three representative cases. He interviewed more than 30 chefs and, after a couple of months of deliberation, he settled on Jhosmery Cáceres —the master pastry chef at La Mar, in San Francisco— Gerson Atalaya, head chef at Kay, a modernist restaurant that has revolutionized Luxembourg – and Alan Larrea, the owner of Percado, a ceviche bar that has refreshed the Lima scene.

Gastronomy students outside the school.Cortesía

The result is a 38-minute-long movie, filmed in four countries, which premiered at Spain’s San Sebastián Film Festival on Wednesday. It’s titled Pachacútec, the Improbable School. While it’s in the Culinary Cinema category, it’s not in competition for the award, due to its short duration. “In a country that prides itself so much on its gastronomy as a unifier, it’s necessary to put the lens on the people who have had an uphill climb. It should be noted that this school has been able to create opportunities for young people, who didn’t have the money to study cooking,” Carranza explains. The school —which receives more than 350 applications every six months— is only able to admit 25 people per semester.

Alan Larrea received one of those prized spots back in 2008. Living among ladles, knives and cutting boards wasn’t exactly his first choice: in fact, he had a sexist view of the matter, thinking that cooking was for women. He thought that they were the ones who had to shed tears while chopping garlic and red onion —key ingredients in Peruvian cuisine— and have the food hot and ready for when the man came home.

This mindset was shaken up when he was 17. His mother died of leukemia and his father lost his job. While looking for ways to help out at home, his first work experience came to him on a platter: washing dishes in his aunt’s modest restaurant. A spark was lit. In one year, Larrea went from being a dishwasher to kitchen assistant. His voracious curiosity didn’t stop —he began devouring second-hand cookbooks and watching cooking shows on TV.

Years later —after caring for the elderly, walking dogs and collecting fares on public transportation— he learned about the Pachacútec school, while flipping through a magazine in a barbershop. Being admitted, he recalls, was like getting out of a hole and finally seeing a less bleak horizon.

Different dishes prepared by Gerson Atalaya, a graduate of the Pachacútec Institute of Culinary Arts, at the Kay restaurant in Luxembourg.Cortesía

“They taught me the techniques and language of cooking. But, in Pachacútec, above all, they taught me how to be a person. To be supportive, honest and responsible,” Alan Larrea tells EL PAÍS, before taking his flight to Spain. He attended the documentary’s premier at the San Sebastián Film Festival, along with Jhosmery Cáceres and Gerson Atalaya. The three protagonists also faced a challenge following the filming: cooking dinner for 80 guests at the Basque Culinary Center, the prestigious institution dedicated to research and innovation in gastronomy. “It’s a dream to be able to cook on the same stage as [the Argentine] Narda Lepes, one of my greatest references,” Larriera smiles. He’s come a long way from paying his tuition by spending his early mornings working as a gardener at the Pachacútec Institute. Today, at 42, he runs his own restaurant.

Similarly, Jhosmery Cáceres’s first experience in the kitchen didn’t involve caramelizing fruit or preparing a fondant to decorate a cake. It was, rather, supporting a family enterprise: an on-the-go ceviche cart. Like her companions from Pachacútec, life wasn’t kind to her. Jhosmery’s mother managed to cover the family’s three meals a day with just 25 soles ($7). She always says that Pachacutec not only changed her life, but also her mother’s. “It was my lifeboat. I wouldn’t have gotten to where I am if they hadn’t extended their hand to me,” Cáceres sighs in the film. This girl —with straight black hair and thick glasses— ended up leaning towards pastry-making, given her talent for accuracy. “If you follow the rules, everything will be fine. Salty food is more unpredictable.”

Gerson Atalaya —who will celebrate five years in Luxembourg this December— sees cooking as an act of love, but also as a chance to break the rules. He found that gastronomy in the European country of fairy tales wasn’t magical enough —it was rather stuffy and classic. Atalaya —who, before putting on his apron, sings a hip hop song— feels that his Kay restaurant is a way of getting out of the box. “It’s like freestyle. You can express your feelings on a plate [without limits]. Cooking with love is important, but it’s more important to cook with personality,” he affirms.

Co-produced by Gastón Acurio and Irzio Pinasco, Pachacútec, the Improbable School aims to continue its journey through festivals and movie theaters. San Sebastián is just the first stop. Showing the school in the desert of Ventanilla is a must. Let the pots and pans ring.

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Assessing Property Size: What Square Footage Can You Get With The Average UK House Price In Your Area?

Assessing Property Size In The UK

In the United Kingdom, there is a prevailing tendency to gauge the size of residences based on the number of bedrooms rather than square footage. In fact, research indicates that three out of five individuals are unaware of the square footage of their property.

However, a comprehensive analysis conducted by Savills reveals significant variations in property sizes throughout the country. For instance, with the average property price standing at £340,837, this amount would typically afford a studio flat spanning 551 square feet in London, according to the prominent estate agency.

Conversely, in the North East region, the same sum would secure a spacious five-bedroom house measuring 1,955 square feet, nearly four times the size of a comparable property in London.

Best value: Heading to the North East of England is where buyers will get the most from their money

In Scotland, the median house price equates to a sizable investment capable of procuring a generous four-bedroom residence spanning 1,743 square feet. Conversely, in Wales, Yorkshire & The Humber, and the North West, this sum affords a slightly smaller four-bedroom dwelling of approximately 1,500 square feet, while in the East and West Midlands, it accommodates a 1,300 square foot home. In stark contrast, within the South West, £340,837 secures a modest 1,000 square foot property, and in the East, an even more confined 928 square feet.

London presents the most challenging market, where this budget offers the least purchasing power. Following closely, the South East allows for 825 square feet of space or a medium-sized two-bedroom dwelling. Lucian Cook, head of residential research at Savills, emphasizes the profound disparity in purchasing potential across Britain, ranging from compact studio flats in London to spacious four or five-bedroom residences in parts of North East England.

While square footage serves as a critical metric, with a significant portion of Britons unfamiliar with their property’s dimensions, the number of bedrooms remains a traditional indicator of size. Personal preferences, such as a preference for larger kitchens, may influence property selection. For those prioritizing ample space, Easington, County Durham, offers a substantial 2,858 square foot, five-bedroom home, while Rhondda, Wales, and Na h-Eileanan an Iar, Scotland, provide 2,625 and 2,551 square feet, respectively. Conversely, in St Albans, Hertfordshire, £340,837 secures a mere 547 square feet, equivalent to a one-bedroom flat.

The disparity continues in central London, where purchasing power diminishes considerably. In Kensington, the budget accommodates a mere 220 square feet, contrasting with the slightly more spacious 236 square feet in Westminster. Conversely, in Dagenham, the same investment translates to 770 square feet. Three properties currently listed on Rightmove exemplify the diversity within this price range across the UK market.

South of the river: This semi-detached house is located near to three different train stations

South of the river: This semi-detached house is located near to three different train stations

2. Lewisham: One-bed house, £345,000

This one-bedroom property in Lewisham, South London, is on the market for £345,000.

The semi-detached house is set over two floors, and has a private patio.

The property is located near to bus links and amenities, as well as Catford train station.

Edinburgh fringe: This three-bed property is located on the edge of the city, near to the town of Musselburgh

Edinburgh fringe: This three-bed property is located on the edge of the city, near to the town of Musselburgh

3. Edinburgh: Three-bed house, £350,000

This three-bedroom detached house in Edinburgh could be yours for £350,000.

The house, which has a two-car driveway, boasts a large kitchen diner, and is within easy reach of Newcriaghall train station.

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Top 10 Florida Cities Dominate The Business Startup Landscape In The U.S.

Top 10 Florida Cities And Business Startup Landscape In The U.S.

The Voice Of EU | Florida emerges as a hub for entrepreneurial endeavors, with its vibrant business landscape and conducive environment for startups. Renowned for its low corporate tax rates and a high concentration of investors, the Sunshine State beckons aspiring entrepreneurs seeking fertile grounds to launch and grow their businesses.

In a recent report by WalletHub, Florida cities dominate the list of the top 10 best destinations for business startups, showcasing their resilience and economic vitality amidst challenging times.

From Orlando’s thriving market to Miami’s dynamic ecosystem, each city offers unique advantages and opportunities for entrepreneurial success. Let’s delve into the chronologically listed cities that exemplify Florida’s prominence in the business startup arena.

1. Orlando Leads the Way: Orlando emerges as the most attractive market in the U.S. for business startups, with a remarkable surge in small business establishments. WalletHub’s latest report highlights Orlando’s robust ecosystem, fostering the survival and growth of startups, buoyed by a high concentration of investors per capita.

2. Tampa Takes Second Place: Securing the second spot among large cities for business startups, Tampa boasts a favorable business environment attributed to its low corporate tax rates. The city’s ample investor presence further fortifies startups, providing essential resources for navigating the initial years of business operations.

3. Charlotte’s Diverse Industries: Claiming the third position, Charlotte stands out for its diverse industrial landscape and exceptionally low corporate taxes, enticing companies to reinvest capital. This conducive environment propels entrepreneurial endeavors, contributing to sustained economic growth.

4. Jacksonville’s Rising Profile: Jacksonville emerges as a promising destination for startups, bolstered by its favorable business climate. The city’s strategic positioning fosters entrepreneurial ventures, attracting aspiring business owners seeking growth opportunities.

5. Miami’s Entrepreneurial Hub: Miami solidifies its position as a thriving entrepreneurial hub, attracting businesses with its dynamic ecosystem and strategic location. The city’s vibrant startup culture and supportive infrastructure make it an appealing destination for ventures of all sizes.

6. Atlanta’s Economic Momentum: Atlanta’s ascent in the business startup landscape underscores its economic momentum and favorable business conditions. The city’s strategic advantages and conducive policies provide a fertile ground for entrepreneurial ventures to flourish.

7. Fort Worth’s Business-Friendly Environment: Fort Worth emerges as a prime destination for startups, offering a business-friendly environment characterized by low corporate taxes. The city’s supportive ecosystem and strategic initiatives facilitate the growth and success of new ventures.

8. Austin’s Innovation Hub: Austin cements its status as an innovation hub, attracting startups with its vibrant entrepreneurial community and progressive policies. The city’s robust infrastructure and access to capital foster a conducive environment for business growth and innovation.

9. Durham’s Emerging Entrepreneurship Scene: Durham’s burgeoning entrepreneurship scene positions it as a promising destination for startups, fueled by its supportive ecosystem and strategic initiatives. The city’s collaborative culture and access to resources contribute to the success of new ventures.

10. St. Petersburg’s Thriving Business Community: St. Petersburg rounds off the top 10 with its thriving business community and supportive ecosystem for startups. The city’s strategic advantages and favorable business climate make it an attractive destination for entrepreneurial endeavors.

Despite unprecedented challenges posed by the COVID-19 pandemic, the Great Resignation, and high inflation, these top Florida cities remain resilient and well-equipped to overcome obstacles, offering promising opportunities for business owners and entrepreneurs alike.

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European Startup Ecosystems Awash With Gulf Investment – Here Are Some Of The Top Investors

European Startup Ecosystem Getting Flooded With Gulf Investments

The Voice Of EU | In recent years, European entrepreneurs seeking capital infusion have widened their horizons beyond the traditional American investors, increasingly turning their gaze towards the lucrative investment landscape of the Gulf region. With substantial capital reservoirs nestled within sovereign wealth funds and corporate venture capital entities, Gulf nations have emerged as compelling investors for European startups and scaleups.

According to comprehensive data from Dealroom, the influx of investment from Gulf countries into European startups soared to a staggering $3 billion in 2023, marking a remarkable 5x surge from the $627 million recorded in 2018.

This substantial injection of capital, accounting for approximately 5% of the total funding raised in the region, underscores the growing prominence of Gulf investors in European markets.

Particularly noteworthy is the significant support extended to growth-stage companies, with over two-thirds of Gulf investments in 2023 being directed towards funding rounds exceeding $100 million. This influx of capital provides a welcome boost to European companies grappling with the challenge of securing well-capitalized investors locally.

Delving deeper into the landscape, Sifted has identified the most active Gulf investors in European startups over the past two years.

Leading the pack is Aramco Ventures, headquartered in Dhahran, Saudi Arabia. Bolstered by a substantial commitment, Aramco Ventures boasts a $1.5 billion sustainability fund, alongside an additional $4 billion allocated to its venture capital arm, positioning it as a formidable player with a total investment capacity of $7 billion by 2027. With a notable presence in 17 funding rounds, Aramco Ventures has strategically invested in ventures such as Carbon Clean Solutions and ANYbotics, aligning with its focus on businesses that offer strategic value.

Following closely is Mubadala Capital, headquartered in Abu Dhabi, UAE, with an impressive tally of 13 investments in European startups over the past two years. Backed by the sovereign wealth fund Mubadala Investment Company, Mubadala Capital’s diverse investment portfolio spans private equity, venture capital, and alternative solutions. Notable investments include Klarna, TIER, and Juni, reflecting its global investment strategy across various sectors.

Ventura Capital, based in Dubai, UAE, secured its position as a key player with nine investments in European startups. With a presence in Dubai, London, and Tokyo, Ventura Capital boasts an international network of limited partners and a sector-agnostic investment approach, contributing to its noteworthy investments in companies such as Coursera and Spotify.

Qatar Investment Authority, headquartered in Doha, Qatar, has made significant inroads into the European startup ecosystem with six notable investments. As the sovereign wealth fund of Qatar, QIA’s diversified portfolio spans private and public equity, infrastructure, and real estate, with strategic investments in tech startups across healthcare, consumer, and industrial sectors.

MetaVision Dubai, a newcomer to the scene, has swiftly garnered attention with six investments in European startups. Focusing on seed to Series A startups in the metaverse and Web3 space, MetaVision raised an undisclosed fund in 2022, affirming its commitment to emerging technologies and innovative ventures.

Investcorp, headquartered in Manama, Bahrain, has solidified its presence with six investments in European startups. With a focus on mid-sized B2B businesses, Investcorp’s diverse investment strategies encompass private equity, real estate, infrastructure, and credit management, contributing to its notable investments in companies such as Terra Quantum and TruKKer.

Chimera Capital, based in Abu Dhabi, UAE, rounds off the list with four strategic investments in European startups. As part of a prominent business conglomerate, Chimera Capital leverages its global reach and sector-agnostic approach to drive investments in ventures such as CMR Surgical and Neat Burger.

In conclusion, the burgeoning influx of capital from Gulf investors into European startups underscores the region’s growing appeal as a vibrant hub for innovation and entrepreneurship. With key players such as Aramco Ventures, Mubadala Capital, and Ventura Capital leading the charge, European startups are poised to benefit from the strategic investments and partnerships forged with Gulf investors, propelling them towards sustained growth and success in the global market landscape.

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