For the past few years, Axel Joachim Jensen has lived in a small, wooden house with a porch, where he likes to go out for a smoke, and a window with a view of meadows and pine forests. The house is part of a psychiatric facility near Oslo (Norway), in a tranquil location where bird songs and chirps are the only sounds to be heard. Jensen lives there voluntarily.
The 63-year-old Jensen has been in and out of various mental health facilities since he turned 19. His mother was Marianne Ihlen, who was one of singer/songwriter Leonard Cohen’s great loves and muses. Jensen tells the story of growing up with Cohen in the documentary film, Little Axel, directed by Fabien Greenberg and Bård Kjøge Rønning. “It can be a bit difficult to remember the things you just want to forget… but now I live in a nice place,” he says in the film.
The documentary was filmed shortly before the outbreak of the pandemic and could only be released in Norway and the US, but plans are now underway for a broader, international distribution. One autumn morning, around the time of the film’s pre-pandemic premiere, Jensen agreed to take a car trip with me and his legal guardian to Larkollen, the coastal village in southeastern Norway where his mother was born.
Jensen was serious for most of the trip and said little, perhaps because of his medication. Little escapes his stony, piercing gaze, but his face occasionally lights up with a tender and childlike delight. A heavy-set man, he shaves his head and wears a scraggly, gray beard. He walks briskly around the town once we arrive, but once we are sitting at a bar, he seems indifferent to our conversation, his mind in some other place. “Cohen had a dark side,” he blurts out suddenly. “But I miss being with him.” He says little else. Behind his rough demeanor, I catch glimpses of a stunted sensibility, scattered thoughts, and a lifetime of inner pain.
His father was Axel Jensen, sometimes called the Jack Kerouac of Scandinavian literature. His other father – Leonard Cohen. Two prominent figures of the counterculture who set out to light the world on fire through literature and poetry. Nonconformists, tormented, narcissistic, mystical, thirsty for adventure and lust – the creative process was the only thing that gave meaning to their lives.
Little Axel, as he was nicknamed, arrived on the Greek island of Hydra with his parents when he was only four months old. A few days later, his father left Marianne for another woman. Marianne soon met Cohen, another artist living in the island’s bohemian, expatriate community, and so began one of the most romanticized relationships of recent times. Leonard and Marianne, doomed to failure from the beginning but immortalized in song – So Long, Marianne. It was a turbulent relationship, full of ups and downs, that lasted eight years. Cohen assumed the role of Axel’s stepfather, providing financial and emotional support to the child. Long after his breakup with Marianne, Cohen continued to help Jensen, sometimes taking him into his home.
Marianne Ihlen and Leonard Cohen, in another frame of the documentary.
Little Axel is the story of a life told through harsh, personal testimonies backed by melancholic guitar chords and punctuated with old photos, mostly taken in Hydra. Jensen grew up in a small colony of expatriates that disdained conventional mores and pursued an Arcadian dream of idyllic innocence tarnished by human flaws. Axel tells how he grew up in complete freedom, smoking and getting drunk at the age of seven. When he was nine, he traveled over 160 miles (260 km) across the seas to the southern Greek island of Crete accompanied only by his 12-year-old friend, Jeffery Brown. “They [our mothers] loved us, but they also loved their own freedom. We had to be adults at an early age,” said Brown. At 15, Jensen was smoking hashish and had tried LSD. The next year, he traveled alone to India, returning from the trip depressed and aggressive. Jensen moved to California to be with Cohen two years later when he was 18. It was the last time they would see each other – his 19th birthday was spent in a mental institution.
When he was seven, Jensen was dispatched to Summerhill, a British boarding school and bastion of anti-authoritarian education, and later to a strict, Swiss boarding school. His tender and desperate letters home to his mother and Cohen are heart-wrenching. Little Axel seems to lay most of the blame at Marianne Ihlen’s feet in this sad tale of neglect, lost souls, and festering wounds. Curiously, the film does not allude to a genetic predisposition as a potential cause of Jensen’s mental illness, even though his paternal grandmother had been committed to a mental institution, according to Torgrim Eggen, who authored a biography of Jensen’s father. In Axel, Eggen writes about frequent, aggressive outbursts by Jensen’s father who was once treated by David Cooper, the father of anti-psychiatry, and administered LSD in their first session. “You could say he was borderline [mentally ill],” writes Eggen.
“Hydra certainly took its toll on many of the foreign children who lived there, because of their unstructured, unfettered lives,” notes Helle V. Goldman, editor of When We Were Almost Young
(Tipota Press), an anthology of short memoirs about the island, where she also grew up. The children were witnesses to the lives led by the adults – to their infidelities, their parties, and their alcohol and drug use. Some say that Ihlen was too focused on her own life adventure, but Goldman believes that it’s all too easy to blame the young and lonely mother.
Leonard, Marianne, and Me (Backbeat Books), Judy Scott’s insightful and honest memoir about her days in Hydra during the sexual revolution of the drug-fueled 1970s, tells an anecdote about taking mescaline with young Axel who starts hallucinating that he can see Cohen’s ghost. Scott remembers Ihlen as a careless but devoted mother who ultimately blamed herself for her son’s suffering.
In August 1970, shortly before Cohen famously succeeded in calming a rowdy audience at a music festival on the Isle of Wight (UK), he received a letter from a patient at Henderson Hospital, a psychiatric facility near London, inviting him to give a concert there. “I hope you like So Long, Marianne,” said Cohen as soon as he walked in. For the next two hours, Cohen played for about 50 young patients at the facility, and told them about his fading relationship with his muse, about how he took 300 acid trips to write the song You Know Who I Am, how he wrote One of Us Cannot Be Wrong in a shabby hotel room while he tried to kick an amphetamine habit, and about the crushing loneliness he sometime felt.
That was the first of a series of concerts play by Cohen in various mental health facilities to wildly appreciative audiences. “When you are committed to a mental institution, voluntarily or not, you are admitting to a tremendous defeat. You’ve made a choice,” he would later say. “And I felt that my songs had elements of that choice, of that defeat, that these audiences would empathize with.”
Axel Jensen has started playing chess again, as he used to do with Leonard Cohen during those carefree days on Hydra – and still listens to his songs.
Choco: Revolutionizing The FoodTech Industry With Innovation & Sustainability | EU20
By Clint Bailey
— In the rapidly evolving world of food technology, European startup Choco has emerged as a pioneering force. With its website, Choco.com, this Berlin-based company is transforming the way food industry professionals operate by leveraging innovative digital solutions. By linking restaurants, distributors, suppliers, and producers on a single platform, Choco is streamlining the supply chain process while promoting sustainability.
Let’s explore the journey of Choco.com and its impact on the overall foodtech industry.
Company: Choco Technologies GmbH
Website: www.Choco.com
Head Office: Berlin, Germany
Year Established: 2018
Founders: Choco was co-founded by Daniel Khachab, Julian Hammer, and Rogerio da Silva.
Industry: Choco operates in the foodtech industry, specifically focusing on digitizing the supply chain for the food industry.
Funding: Choco has secured significant funding rounds from investors, including Bessemer Venture Partners & Coatue Management.
Market Presence: Choco has a strong presence in several European cities, including Berlin, Paris, London & Barcelona.
Mission: Choco aims to revolutionize the food industry by leveraging technology to simplify supply chain management, promote sustainability, and reduce food waste.
Simplifying Supply Chain Management
One of the core focuses of Choco is to simplify supply chain management for food businesses. Traditionally, the procurement process in the food industry has been cumbersome and inefficient, with numerous intermediaries and manual processes. Choco’s digital platform replaces the traditional paper-based ordering system, allowing restaurants and suppliers to communicate and collaborate seamlessly.
Choco’s platform enables restaurants to place orders directly with suppliers, eliminating the need for phone calls, faxes, or emails. This not only saves time but also reduces the likelihood of errors and miscommunications.
By digitizing the ordering process, Choco improves transparency, making it easier for restaurants to compare prices, track deliveries, and manage inventory efficiently.
Streamlining Operations For Suppliers & Producers
Choco’s impact extends beyond restaurants. The platform also provides suppliers and producers with valuable tools to streamline their operations. By digitizing their product catalogs and integrating them into the Choco platform, suppliers can showcase their offerings to a wide network of potential buyers.
Suppliers benefit from increased visibility, enabling them to reach new customers and expand their market presence. Moreover, Choco’s platform helps suppliers manage their inventory, track orders, and plan deliveries effectively. These features enhance operational efficiency, reduce waste, and ultimately contribute to a more sustainable food system.
https://youtube.com/@choco233
YouTube Channel
Promoting Sustainability & Reducing Food Waste
Choco recognizes the critical importance of sustainability in the food industry. According to the United Nations, approximately one-third of the world’s food production goes to waste each year. By digitizing the supply chain and enabling more efficient ordering and inventory management, Choco actively works to combat this issue.
Choco’s platform facilitates data-driven decision-making for restaurants, suppliers, and producers. By analyzing purchasing patterns & demand, Choco helps businesses optimize their inventory levels, reducing overstocking and minimizing food waste. Additionally, Choco supports local sourcing, enabling businesses to connect with nearby suppliers & promote sustainable, community-based practices.
Expanding Reach & Impact
Since its founding in 2018, Choco has experienced rapid growth and expansion. The startup has successfully secured significant funding rounds, allowing it to scale its operations and establish a strong presence across Europe and other global markets. Today, Choco’s platform is used by thousands of restaurants and suppliers, revolutionizing the way they operate.
Choco’s impact extends beyond operational efficiency or sustainability. By connecting restaurants, suppliers & producers on a single platform, Choco fosters collaboration & encourages the exchange of ideas. This collaborative approach strengthens the overall foodtech ecosystem and creates a supportive community of like-minded aiming to drive positive change within the industry.
Future Of FoodTech
Choco’s rise to prominence in the foodtech industry exemplifies the reach of sustainability, innovation, and community. Through its user-friendly platform, Choco simplifies supply chain management, streamlines operations for restaurants & suppliers, and actively promotes sustainable practices. By harnessing the potential of digital, Choco is disrupting the future of the food industry, making it more efficient and transparent.
As Choco continues to expand its impact and reach, its transformative influence on the foodtech sector is set to inspiring, grow other startups, and established players to embrace technology for a better and more sustainable food system.
We Can’t Thank You Enough For Your Support!
— Compiled by Clint Bailey | Team ‘Voice of EU’ — For More Info. & News Submissions: info@VoiceOfEU.com — For Anonymous News Submissions: press@VoiceOfEU.com
The Hat Worn By Napoleon Bonaparte Sold For $2.1 Million At The Auction
A faded felt bicorne hat worn by Napoleon Bonaparte sold for $2.1 million at an auction on of the French emperor’s belongings.
Yes, that’s $2.1 million!!
The signature broad, black hat, one of a handful still in existence that Napoleon wore when he ruled 19th-century France and waged war in Europe, was initially valued at 600,000 to 800,000 euros ($650,000-870,000). It was the centerpiece of Sunday’s auction collected by a French industrialist who died last year.
The Hat Worn By Napoleon Bonaparte Sold For $2.1 Million At The Auction
But the bidding quickly jumped higher and higher until Jean Pierre Osenat, president of the Osenat auction house, designated the winner.
‘’We are at 1.5 million (Euros) for Napoleon’s hat … for this major symbol of the Napoleonic epoch,” he said, as applause rang out in the auction hall. The buyer, whose identity was not released, must pay 28.8% in commissions according to Osenat, bringing the overall cost to 1.9 million euros ($2.1 million).
While other officers customarily wore their bicorne hats with the wings facing front to back, Napoleon wore his with the ends pointing toward his shoulders. The style, known as “en bataille,” or in battle, made it easier for his troops to spot their leader in combat.
The hat on sale was first recovered by Col. Pierre Baillon, a quartermaster under Napoleon, according to the auctioneers. The hat then passed through many hands before industrialist Jean-Louis Noisiez acquired it.
The entrepreneur spent more than a half-century assembling his collection of Napoleonic memorabilia, firearms, swords and coins before his death in 2022.
The sale came days before the release of Ridley Scott’s film Napoleon with Joaquin Phoenix, which is rekindling interest in the controversial French ruler.
THE VOICE OF EU | Widespread concerns have surged among artists and creatives in various domains – country singers, authors, television showrunners, and musicians – voicing apprehension about the disruptive impact of artificial intelligence (AI) on their professions.
These worries have prompted an urgent plea to the U.S. government for regulatory action to protect their livelihoods from the encroaching threat posed by AI technology.
The Artists’ Plea
A notable rise in appeals to regulate AI has emerged, drawing attention to the potential risks AI poses to creative industries.
Thousands of letters, including those from renowned personalities like Justine Bateman and Lilla Zuckerman, underscore the peril AI models represent to the traditional structure of entertainment businesses.
The alarm extends to the music industry, expressed by acclaimed songwriter Marc Beeson, highlighting AI’s potential to both enhance and jeopardize an essential facet of American artistry.
The Call for AI Regulation in Creative Industries
Copyright Infringement Concerns
The primary contention arises from the unsanctioned use of copyrighted human works as fodder to train AI systems. The concerns about AI ingesting content from the internet without permission or compensation have sparked significant distress among artists and their representative entities.
While copyright laws explicitly protect works of human authorship, the influx of AI-generated content questions the boundaries of human contribution and authorship in an AI-influenced creative process.
The Fair Use Debate
Leading technology entities like Google, Microsoft, and Meta Platforms argue that their utilization of copyrighted materials in AI training aligns with the “fair use” doctrine—a limited use of copyrighted material for transformative purposes.
They claim that AI training isn’t aimed at reproducing individual works but rather discerning patterns across a vast corpus of content, citing precedents like Google’s legal victories in the digitization of books.
The Conflict and Seeking Resolution
Despite court rulings favoring tech companies in interpreting copyright laws regarding AI, voices like Heidi Bond, a former law professor and author, critique this comparison, emphasizing that AI developers often obtain content through unauthorized means.
Shira Perlmutter, the U.S. Register of Copyrights, acknowledges the Copyright Office’s pivotal role in navigating this complex landscape and determining the legitimacy of the fair use defense in the AI context.
The Road Ahead
The outpouring of concern from creative professionals and industry stakeholders emphasizes the urgency for regulatory frameworks to safeguard creative works while acknowledging the evolving role of AI in content creation.
The Copyright Office’s meticulous review of over 9,700 public comments seeks to strike a balance between innovation and the protection of creative rights in an AI-driven era. As the discussion continues, the convergence of legal precedents and ethical considerations remains a focal point for shaping the future landscape of AI in creative industries.
Thank You For Your Support!
— By Darren Wilson, Team VoiceOfEU.com
— For more information & news submissions: info@VoiceOfEU.com